An easy to make keto turkey meatball recipe using pork rinds as a binder.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine ground turkey, pork rinds, Parmesan cheese, egg, parsley, garlic, onion powder, Italian seasoning, and red pepper flakes in a large bowl. Mix with your hands until well combined.
- Scoop out meat mixture to form twelve 1 1/2-inch meatballs. Place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink at the center and juices run clear, about 20 minutes.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 1 g, Cholesterol 146.6 mg, Fat 24.7 g, Fiber 0.2 g, Protein 40.3 g, SaturatedFat 8.3 g, Sodium 426.9 mg, Sugar 0.3 g
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Obada Sabouni
sabouni47@yahoo.comI'm not a big fan of turkey, but I'm willing to give these meatballs a try.
Numan Chohan
nc100@hotmail.frThese meatballs sound delicious! I'm going to have to try them soon.
Mpho Vilakazi
vilakazi-mpho@gmail.comI'm not sure about the almond flour. I've never used it in meatballs before.
hadewale adelabu
h.adelabu88@yahoo.comI can't wait to try these meatballs! They look so good.
Ejw Wjw
ewjw@yahoo.comThese meatballs are a delicious and healthy addition to any meal.
Sharon Riddick
sr@yahoo.comI've tried many keto meatball recipes, and these are by far the best. They're so moist and flavorful.
Habi Jan
habij30@gmail.comThese meatballs are a great way to get your kids to eat more vegetables.
bilawal kutchhi
k_b21@hotmail.co.ukI love that these meatballs are made with almond flour. It gives them a great texture and flavor.
Diego Vilchis
diegov51@yahoo.comThese meatballs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Abdullah Mughal
abdullahm@hotmail.comI'm not a big fan of meatballs, but these ones are amazing! They're so flavorful and juicy, and they're perfect for dipping in marinara sauce.
Axelus765
axelus76581@hotmail.frThese meatballs are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
Latanya Burley
latanya_b@gmail.comI made these meatballs for my Italian grandmother, and she loved them! She said they were the best meatballs she'd ever had.
Waris Gujjar
g@gmail.comThese meatballs are a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, and I just throw them in the meatballs.
sugaryskittless
sugaryskittless57@gmail.comI love that these meatballs are made with ground turkey. It's a healthier option than beef or pork, and it still tastes great.
UPPO&GAMING
uppo&gaming81@hotmail.comThese meatballs are so easy to make, and they're so versatile. You can serve them with spaghetti, rice, or even mashed potatoes.
Bgwait man Man
m-bgwait3@yahoo.comI've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Destiny Anthony
a41@gmail.comThese meatballs were a hit with my family! Even my picky kids loved them. They're a great way to get them to eat more vegetables.
Javedgul Mengal
j-mengal@gmail.comI'm always looking for new ways to make healthy and delicious meals, and these meatballs definitely fit the bill. They're packed with flavor and nutrition, and they're so easy to make.
Buddika Jayasingha
b.j@hotmail.comThese turkey meatballs are a game-changer! They're so flavorful and juicy, and they hold together perfectly. I served them with spaghetti squash and a side of marinara sauce, and my family loved them.