KETO GINGER SNAP COOKIES
A gluten-free, sugar-free, dairy-free, low-carb, and keto-friendly cookie. How is this even possible? Read on, friends...
Provided by Rebecca
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil.
- Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.
- Combine almond flour, erythritol, ginger, cinnamon, salt, and nutmeg in a large bowl. Pour in coconut oil mixture. Blend with an electric mixer on low speed until a stiff and crumbly dough forms.
- Scoop dough out with a tablespoon and flatten into a round cookie shape by hand. Arrange cookies on the prepared baking sheets in 6 rows of 4 cookies each.
- Bake in the preheated oven, rotating the baking sheets halfway through, until cookies are lightly browned, about 10 minutes.
Nutrition Facts : Calories 84 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 7.6 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 26.9 mg, Sugar 0.4 g
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Maria Stratiou
[email protected]These cookies are a great way to use up leftover ginger. They're also a nice change from the traditional holiday cookies.
OnlyOne
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. They're soft and chewy, and the flavor is not overpowering.
Ghorzang Hamraz
[email protected]These cookies are amazing! I love the combination of spices and the texture is perfect. I'll definitely be making these again.
Asadkhan Tanha
[email protected]These cookies are really good, but they're a bit too sweet for me. I think I'll try reducing the amount of sweetener next time.
Abba Coba
[email protected]I had some trouble getting the cookies to spread out in the oven. I'm not sure if I did something wrong, but they still tasted great.
Nyima Dorjee
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like a little bit of heat.
Margaret Mwanza
[email protected]I've never been a big fan of ginger snaps, but these cookies changed my mind. They're so soft and chewy, and the flavor is amazing.
Asitha U.L.
[email protected]These cookies are so delicious and easy to make. I love that they're also keto-friendly.
Antonino Rivera
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Leslie Gallier
[email protected]These cookies are a great way to use up leftover ginger. They're also a nice change from the traditional holiday cookies.
Thandi Thape
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of spices.
Chadwyn Deneker
[email protected]These ginger snaps are the perfect holiday treat! They're soft, chewy, and full of flavor. I love that they're also low in carbs, so I can indulge without guilt.