KESHI YENA (STUFFED EDAM CHEESE)
This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of time and effort, but it will be well worth it!
Provided by SilentCricket
Categories Cheese
Time 2h30m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Cut a small horizontal circle to make a"lid" on the upper part of the cheese.
- Scoop out the inside, leaving a shell 1/4" to 1/2" inch thick.
- Saute the vegetables, seasonings, and beef.
- Simmer for aprox.
- 20 minutes until the tomatoes are reduced.
- Then remove from the stove and allow to cool slightly.
- Beat 4 eggs and blend into this mixture.
- Generously grease a casserole dish or the top of a double boiler with the margarine or oil.
- Place the cheese shell upright in the greased dish.
- Fill with the vegetable/beef mixture.
- Cover with the"lid" (cheese circle).
- Beat the remaining egg and spread beaten egg on top of the cheese as a sealer.
- Set the casserole in a pan of hot water and bake for 1 1/2 hours at 350.
- OR---.
- Place the double boiler over simmering water and cook, covered for the same amount of time, replenishing water as necessary.
- VARIATION: Slice cheese about 1/4" inch in thickness.
- Line a deep buttered dish or individual custard cups with cheese slices, overlapping edges.
- Place filling inside, cover with cheese and brush with beaten egg to seal.
- Place in a pan of hot water and bake as directed above.
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Pratap Senthil kumar
[email protected]I didn't like the texture of the Edam cheese.
May
[email protected]The Keshi Yena was a bit bland for my taste.
Tyreese Morrison
[email protected]I found the recipe to be a bit confusing to follow.
ssentongo johnny
[email protected]The Keshi Yena was a bit too spicy for my taste, but I still enjoyed it.
wamiix samiix
[email protected]This recipe is a great way to use up leftover chicken.
AD Florida
[email protected]I love the unique flavor of the Edam cheese.
Ed Lenz
[email protected]This dish is a great way to impress your guests.
Mamun AfnanOggy
[email protected]I'll definitely be making this again.
Jakai Predmore
[email protected]This recipe is a winner!
asanul islam
[email protected]The perfect comfort food on a cold day.
daniyal naqash
[email protected]This dish is a must-try for cheese lovers.
jude phillips
[email protected]Highly recommend!
Farjana Aktar mim
[email protected]Delicious!
Jonathan Kuje
[email protected]Wow! This Keshi Yena is a flavor explosion. The combination of cheese, chicken, and spices is simply irresistible. It's a dish that I'll be craving for days to come.
2sk4u2
[email protected]I'm always looking for new and exciting recipes to try, and this Keshi Yena definitely fits the bill. It's a unique and delicious dish that I'll definitely be making again.
Siphe Magele
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. My friends and family rave about the creamy cheese and flavorful chicken.
Saskai Hendricks
[email protected]I love the vibrant color of the Keshi Yena. It's so inviting and makes me excited to dig in. The aroma is equally enticing, filling my kitchen with a tantalizing blend of spices.
Jesus Hernandez
[email protected]The Keshi Yena turned out even better than I had hoped! The cheese was perfectly melted and gooey, while the chicken was tender and juicy. The combination of flavors and textures was simply divine.
Sk Sohag
[email protected]I was pleasantly surprised by how easy it was to make this dish. Even as a novice cook, I was able to follow the instructions seamlessly. The end result was a delicious and visually appealing dish that wowed my dinner guests.
Yetunde Ramat Onikoyi
[email protected]This Keshi Yena recipe is a delightful culinary gem that takes me on a flavorful journey to the Caribbean. The combination of creamy Edam cheese, succulent chicken, and aromatic spices creates a symphony of flavors that dances on my palate.