KENTUCKY-STYLE FRIED CHICKEN
When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is what Colonel Sanders wanted to mass market as good as home-cooking when he established KFC, but this old timey recipe is *nothing* like take-out food. This is NOT a copycat recipe for Colonel Harland Sanders' world-famous Kentucky Fried Chicken. If you are in the mood for take-out chicken, please pass this recipe on by. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Lovely served with griddlecakes, waffles, mashed potatoes or hominy grits. Don't forget the cream gravy! Cooking time approximate
Provided by Molly53
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
- Just before frying, make a batter of the remaining ingredients.
- Preheat fat or oil to 380°F.
- Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.
Nutrition Facts : Calories 949.9, Fat 56.8, SaturatedFat 17, Cholesterol 298.9, Sodium 993.2, Carbohydrate 39.1, Fiber 1.3, Sugar 0.2, Protein 65.7
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Jamshaid Asghar
[email protected]This recipe is a game-changer! I used to fry chicken the traditional way, but this recipe is so much easier and the chicken turns out so much better. I will never fry chicken the old way again.
Jennifer Ferguson
[email protected]I've tried several fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the flavor is amazing. I love that I can use this recipe to make chicken tenders or a whole chicken. It's so versatile!
Stevie Ray
[email protected]This is the best fried chicken recipe I've ever had! The chicken was so crispy and juicy, and the flavor was incredible. I will definitely be making this recipe again and again.
Bilal akram
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Raja Faisal Saeed
[email protected]This recipe is so easy to follow and the chicken turned out delicious! I used boneless, skinless chicken breasts and they were cooked perfectly. The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making
prince sakil
[email protected]I followed the recipe exactly and the chicken turned out amazing! The breading was crispy and flavorful, and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.
Aline Licite
[email protected]This recipe is a keeper! The chicken was so flavorful and the breading was perfect. I used a cast iron skillet to fry the chicken and it turned out crispy and golden brown. I will definitely be making this recipe again.
FatherKhaos
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the flavor is amazing. I love that I can make this recipe ahead of time and it still tastes great when I reheat it.
Ayeni Boluwatife
[email protected]I made this recipe for a family gathering and everyone loved it! The chicken was cooked perfectly and the breading was delicious. I would definitely recommend this recipe to anyone looking for a great fried chicken dish.
Rajan Lamichhane
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was so crispy and juicy, and the flavor was incredible. I'll definitely be making this again.