KENTUCKY PECAN PIE
I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.
Provided by Vseward Chef-V
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine eggs, sugar, and melted chocolate in large bowl.
- Add flour and mix well, stirring in remaining ingredients except for pie shells.
- Bake 30 -40 minutes.
- Serve warm with ice cream. Freezes well!
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Md: Asadujjaman
[email protected]This pie was delicious! I made it for my family reunion, and everyone loved it. The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe.
Noah Mokgotho
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe for a special occasion, or just for a weekend treat.
Onzell Bess
[email protected]This pie is a lot of work, but it's worth it! The results are amazing. The crust is flaky and the filling is rich and creamy. I would definitely recommend this recipe to anyone who loves pecan pie.
Raja Samiullah
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too dry and the filling was too runny. I'm not sure what I did wrong.
TG LUCKY
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Vaaantheman
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had. The crust was perfect, and the filling was rich and flavorful. I will definitely be making this pie again.
Rhea St John-Acosta
[email protected]I've been making this pie for years, and it's always a favorite. The recipe is simple to follow, and the results are always amazing. I love the gooey filling and the crunchy pecans. This pie is always a hit at parties and potlucks.
mirajsyed197 Shahg786
[email protected]This pie was delicious! I made it for Thanksgiving dinner, and it was a huge hit with my family. The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe to anyone who loves pecan pie.
Ivan Rodriguez
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of pecans. But I'm so glad I gave it a try! The pecans added a wonderful flavor and texture to the pie. I will definitely be making this pie again, and I might even try adding som
Sunil Sunil
[email protected]I've made this pie several times now, and it always turns out perfectly. The recipe is easy to follow, and the results are always delicious. I love that I can use my own homemade pie crust, or I can buy one from the store. Either way, this pie is alw
Khan Adnan3001
[email protected]This Kentucky Pecan Pie was a hit! The filling was rich and gooey, with a perfect balance of sweetness and nuttiness. The crust was flaky and buttery, and the pecans added a delightful crunch. I will definitely be making this pie again.