KENTUCKY PEACH COBBLER
I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange peaches in a greased 11x7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar., Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 327 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 207mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 3g fiber), Protein 4g protein.
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Looks Joseph
[email protected]I'm not a big fan of cobbler, but this one was really good.
Ganesh Bindash
[email protected]This cobbler is a great way to use up ripe peaches.
Ahtisham Hashmi
[email protected]I love the combination of peaches and cinnamon in this cobbler.
Shawn Chapman
[email protected]This cobbler is perfect for a summer dessert. It's light and refreshing.
Nicole Dabrowski
[email protected]I made this cobbler with apples instead of peaches and it was still delicious.
Angela McCollum
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Markco Hicks
[email protected]I've made this cobbler several times and it always turns out great. It's a family favorite!
Radiobangla BD
[email protected]This cobbler is easy to make and so delicious! I love that I can use fresh or frozen peaches.
Girleanu Andrei
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it.
Prince Jerry William
[email protected]This cobbler was a huge hit with my family! The peaches were perfectly cooked and the cobbler topping was crispy and flavorful. I will definitely be making this again.