KENTUCKY GRIDDLE CAKES
I am not really sure why these are called Kentucky griddle cakes. When we lived in KY, I can't ever recall eating them. I got this recipe years ago when we lived in Kansas, actually. These are really good cornmeal pancakes. You may use white cornmeal too, but the yellow gives this a nice color.
Provided by HeatherFeather
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the dry ingredients in one bowl, the wet ingredients in another bowl.
- Stir the wet into the dry using a wooden spoon, mixing just enough to blend- don't overmix; batter should be slightly lumpy.
- Heat a griddle,greased lightly with some additional oil or nonstick spray, over medium to medium-high heat until a drop of water sizzles when dropped onto the pan.
- Stir the batter again briefly (since it will have settled), and drop a scant 1/4 cupful of batter onto the pan for each cake.
- Cook until bubbles form and burst and the bottom is light brown, adjusting heat if needed to keep from burning bottoms.
- Flip over and cook the other side for 1-2 minutes, just until browned (if you touch it with your finger, no imprint will remain).
- NOTE: If batter is too thick, add a little more buttermilk.
- Serve with warm syrup.
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Shandhipon Roy
[email protected]These griddle cakes are a classic Southern recipe that is always a crowd-pleaser. They're so easy to make and they always turn out perfect. I love serving them with butter and syrup, but they're also great with fresh fruit or whipped cream.
Rodolfo Enoc Valladares Barahona
[email protected]These griddle cakes are the best! I've been making them for years and they always turn out perfect. They're so light and fluffy, and the flavor is amazing. I love serving them with fresh fruit and whipped cream.
Kiggundu Abbey
[email protected]I'm not a big fan of pancakes, but these griddle cakes were surprisingly good. They were really easy to make and tasted delicious. I especially liked the crispy edges.
Mergime Asllani
[email protected]These griddle cakes are delicious! I made them for my family for breakfast this morning and they were a huge hit. They're so easy to make and they taste amazing. I will definitely be making these again.
Sam B
[email protected]I've been making these griddle cakes for years and they're always a hit. They're so light and fluffy, and the flavor is amazing. I love serving them with fresh fruit and whipped cream.
Selina Danso
[email protected]These griddle cakes are a classic Southern recipe that is always a crowd-pleaser. They're so easy to make and they always turn out perfect. I love serving them with butter and syrup, but they're also great with fresh fruit or whipped cream.
Md Ayaci
[email protected]I made these griddle cakes for breakfast this morning and they were a huge success! My kids loved them and even my wife, who is usually not a fan of pancakes, said they were delicious. I will definitely be making these again.
Amila Magsi
[email protected]These griddle cakes are the best! I've been making them for years and they always turn out perfect. They're so light and fluffy, and the flavor is amazing. I love serving them with fresh fruit and whipped cream.
lindokuhle khumalo
[email protected]I'm not a big fan of pancakes, but these griddle cakes were surprisingly good. They were really easy to make and tasted delicious. I especially liked the crispy edges.
Kashif Ismail
[email protected]These griddle cakes were a hit with my family! They were light and fluffy, with a crispy exterior. The buttermilk gave them a tangy flavor that was perfectly balanced by the sweetness of the maple syrup. I will definitely be making these again!