KENTUCKY DERBY MINT JULEPS
This is a real julep, the now classic julep first served to Derby guests in 1875 by Col. Meriwether Lewis Clark Jr., the founder of Churchill Downs. Now, as then, it is made with just four ingredients: finely crushed ice, a little sugar water, fresh spearmint and fine, aged, 90-proof straight Kentucky bourbon.
Provided by Suzanne Hamlin
Time 12h5m
Yield Up to 20 juleps
Number Of Ingredients 7
Steps:
- The day before serving, or even earlier, put the julep cups in the freezer. Put the water and sugar in a small saucepan, bring to a boil without stirring, and boil for 2 minutes, or until sugar is completely dissolved.
- Put the mint leaves in a glass jar or cup, pour the slightly cooled syrup over them, let cool, then cover and refrigerate for 12 hours or longer. When ready to use, strain out the mint leaves.
- Half an hour before serving, pack the julep cups tightly up to the rim with crushed ice and return them to the freezer.
- For each julep pour 3 ounces of bourbon over the ice, followed by two teaspoons of mint syrup. Do not stir or agitate. Use a cloth to hold each cup by the rim so as not to disturb the frost. Use a short straw or a chopstick to make a hole in the ice on the side of the cup and insert a sprig of mint. Serve immediately, preferably on a silver tray.
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Kian Mason
[email protected]These mint juleps are the perfect way to end a summer meal.
Saud Ahmad
[email protected]I love the way the mint and bourbon flavors come together in these mint juleps.
Prince verdugo Sharps
[email protected]These mint juleps are a classic for a reason. They're delicious and refreshing.
Mark Federman
[email protected]I've tried many mint julep recipes, but this one is by far the best.
Salimu Tesha
[email protected]These mint juleps are the perfect way to celebrate a special occasion.
Marie Barcelos
[email protected]I love the refreshing taste of these mint juleps. They're perfect for a hot summer day.
Migara Migara
[email protected]These mint juleps are so easy to make and they're always a hit with my guests.
Dave kester
[email protected]I made these mint juleps for my friends and they loved them. They said they were the best mint juleps they've ever had.
Koko Janii
[email protected]These mint juleps are delicious! I love the combination of mint, bourbon, and simple syrup.
Nkisu Nswana
[email protected]I've been making these mint juleps for years and they're always a hit.
Fajr Shahzad
[email protected]These mint juleps are the perfect summer drink. They're light, refreshing, and so easy to make.
Warren Kemen
[email protected]I tried this recipe for the first time last week and it was amazing! The mint juleps were so refreshing and flavorful.
Sadhon Nondi
[email protected]I love making these mint juleps for my friends and family. They're always a crowd-pleaser.
Short Videos
[email protected]These mint juleps were a hit at my Kentucky Derby party! They were so refreshing and flavorful, and the perfect way to celebrate the race.