KENTUCKY DERBY CHOCOLATE WALNUT PIE
Steps:
- Preheat oven to 350 degrees F. Combine flour and sugar in a mixing bowl. Add the eggs and butter; mix to combine. Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt. Pour the mixture into the unbaked piecrust. Bake for 40 to 45 minutes. Let cool before slicing.
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Debra Hammonds
h_debra@hotmail.frThis pie is on my to-bake list. It looks so decadent and delicious.
Phyllis Martin
martin-p60@hotmail.comI'm not a big fan of chocolate pie, but this one looks really good. I might have to give it a try.
Josh Thorpe
thorpej@gmail.comThis pie looks delicious! I can't wait to try it.
Gie lourd
l.g14@hotmail.comThe pie crust was a bit dry. I think I would have preferred it with more butter.
Isaac Chauke
chauke-i89@hotmail.comThis pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Ronnie M Jackson
jr78@gmail.comThis pie is delicious! I love the combination of chocolate and walnuts. The pie is also very easy to make. I will definitely be making this pie again.
Myra Fairley
f_myra36@hotmail.comI wasn't sure how the chocolate and walnuts would go together, but I was pleasantly surprised. The flavors are perfectly balanced. The pie is also very easy to make.
Orji Samuel
o43@gmail.comThis pie is amazing! The chocolate is rich and decadent, and the walnuts add a nice crunch. The crust is flaky and buttery. I highly recommend this pie.
Frank Amorosi
frank.amorosi67@gmail.comI made this pie for my family and they loved it! The chocolate and walnut flavors go perfectly together. The crust is flaky and delicious. I will definitely be making this pie again.
Sphesihle Khumalo
k.s@yahoo.comThis pie was a huge hit at my Derby party! It has a rich chocolate flavor with a hint of nutty crunch. The crust is flaky and buttery. It was a bit time-consuming to make, but it was worth the effort.