I don't remember where I got this, as it has been in my recipe box since the mid 80s, but I think it was originally from Crisco.
Provided by Karen..
Categories Breads
Time 30m
Yield 10 crullers
Number Of Ingredients 13
Steps:
- Cream shortening, sugar and eggs.
- Add chocolate and then sour milk and baking soda, beaten together, then vanilla.
- Add flour, baking powder, cinnamon and salt, sifted together.
- Take small amounts of dough and roll about 1/4 inch thickness.
- Cut with doughnut cutter and fry in hot deep shortening until brown and well done.
- When cool, roll in powdered sugar.
Nutrition Facts : Calories 404.9, Fat 8.1, SaturatedFat 3, Cholesterol 43.5, Sodium 345.7, Carbohydrate 75.3, Fiber 2.5, Sugar 26, Protein 8.7
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Jonathan Hughes
[email protected]These crullers are amazing! I'll definitely be making them again.
SiphokaziMchunu SiphokaziMchunu
[email protected]I've tried a lot of different cruller recipes, but this one is by far the best. The crullers are light and fluffy, and the chocolate glaze is perfect.
pahtoun k
[email protected]These crullers are the perfect comfort food. They're warm, gooey, and chocolatey.
Asim Cheena
[email protected]I made these crullers for a party, and they were a huge hit. Everyone loved them!
qaisar khan
[email protected]These crullers are a great way to start your day. They're light and fluffy, and they give you a boost of energy.
Kailash Kunwar
[email protected]I'm not a big fan of chocolate, but I loved these crullers. They're not too sweet, and the chocolate flavor is just right.
Killer Pathan
[email protected]These crullers are the perfect way to use up leftover chocolate chips.
Babar Saghir
[email protected]I've never made crullers before, but these were surprisingly easy to make. I'm definitely going to make them again.
Kalule Eddy
[email protected]These crullers are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're sure to impress your friends and family.
Amaah Chanceline
[email protected]I love the chocolate glaze on these crullers. It's so rich and decadent.
Dalika Bhandari
[email protected]These crullers are the perfect treat for any occasion. They're perfect for breakfast, dessert, or a snack.
Levi Goodwin
[email protected]I've made these crullers twice now, and they're always a crowd-pleaser. They're easy to make, and they taste delicious.
Noah Hybert
[email protected]These Kentucky chocolate crullers were a hit with my family! They're so light and fluffy, and the chocolate glaze is the perfect finishing touch.