KENTUCKY BOURBON BURGOO
Steps:
- 1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4-6 hours.
- 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat to the stock.
- 3. Pare the potatoes and onions and dice them. Add them, plus the carrots, green peppers, cabbage, tomato puree, corn, red pepper, okra, parsley, lima beans, celery, and bourbon, to the meat and stock. Allow the stew to simmer until very thick about 6 hours.
- 4. Season to taste with the salt, pepper, Tabasco, steak sauce, and Worcestershire sauce.
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Saidah Nyaga
[email protected]This burgoo is a keeper!
Kikie Shanell
[email protected]I'll definitely be making this burgoo again.
Mahmud Rakib
[email protected]This burgoo is the best I've ever had.
Samina Samina
[email protected]Yum!
Amera Nabil
[email protected]This burgoo is amazing! 5 stars!
Genevieve Davison
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
brad pequignot
[email protected]This burgoo was a disaster! The meat was tough and the vegetables were mushy.
Prince Young
[email protected]I found this burgoo to be a bit bland. I added some extra salt and pepper, and it was much better.
Dorothy Justice
[email protected]This burgoo is delicious, but it's a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Yvette Kidd
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to make burgoo.
Amjad Saki
[email protected]This burgoo is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Matt
[email protected]I love that this burgoo can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Abdi Cr7
[email protected]This burgoo is so flavorful and hearty. It's the perfect comfort food for a cold day.
Tariq Tariqomii
[email protected]I made this burgoo for my family reunion, and it was a huge success! Everyone loved it.
Maghan Taylor
[email protected]This is my go-to recipe for burgoo. It's simple to follow and always turns out delicious.
Chef Chef
[email protected]I've made this burgoo several times now, and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make.
Arthur Castillo
[email protected]This burgoo was a hit at my last potluck! Everyone raved about the rich, smoky flavor and the tender meat.