KENTUCKY BLACKBERRY COBBLER
This was my grandpa's favorite treat, and he always requested it on his birthday.
Provided by Namaste Mama
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 45m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
- Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 79.1 g, Cholesterol 62.3 mg, Fat 24.2 g, Fiber 5.8 g, Protein 7.7 g, SaturatedFat 14.8 g, Sodium 1249.7 mg, Sugar 35.7 g
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Rishini Kavisha
[email protected]This cobbler was easy to make and turned out great! The blackberries were juicy and the cobbler topping was crispy. I will definitely be making this again.
Alicia Bouthillier
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Sammar khan Ghollu
[email protected]This cobbler was absolutely delicious! The blackberries were perfectly tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Hikmat rawat
[email protected]I made this cobbler in a muffin tin and it turned out great! The cobbler topping was crispy and the blackberries were juicy. I will definitely be making this again.
Md Rsal
[email protected]This cobbler was a little too dry for my taste, but it was still good. I would probably add some more liquid next time I make it.
Muwada Shafiik
[email protected]I made this cobbler with a variety of berries and it turned out great! I used blackberries, blueberries, and raspberries. I will definitely be making this again with different combinations of berries.
Bijay Khadayat
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time I make it.
Jadin Cooper
[email protected]I made this cobbler in a muffin tin and it turned out great! The cobbler topping was crispy and the blackberries were juicy. I will definitely be making this again.
Coaching & Alternative Therapies
[email protected]This cobbler was a little too dry for my taste, but it was still good. I would probably add some more liquid next time I make it.
Face Boy_H
[email protected]I made this cobbler with a variety of berries and it turned out great! I used blackberries, blueberries, and raspberries. I will definitely be making this again with different combinations of berries.
Sagor Hassan
[email protected]This cobbler was a little too tart for my taste, but it was still good. I would probably add some more sugar next time I make it.
chok fibi
[email protected]I made this cobbler in a Dutch oven over the campfire and it turned out great! The cobbler topping was crispy and the blackberries were juicy. I will definitely be making this again.
Kalkidan D
[email protected]This cobbler was easy to make and turned out great! I used a gluten-free flour blend and it turned out perfectly. I will definitely be making this again.
Suman the creator
[email protected]I used frozen blackberries for this cobbler and it turned out great! The cobbler topping was crispy and the blackberries were juicy. I will definitely be making this again with fresh blackberries when they are in season.
Maliyala Gangaram
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The cobbler topping was crispy and the blackberries were juicy. I will definitely be making this again.
Fg Jihad
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time I make it.
Aalif Ahmed
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this cobbler. The topping was especially good. I will definitely be making this again with other fruits.
Natasha Bweupe
[email protected]This cobbler was easy to make and turned out great! The blackberries were juicy and the cobbler topping was crispy. I will definitely be making this again.
Margie Kicklighter
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Kennedy Mugo
[email protected]This cobbler was absolutely delicious! The blackberries were perfectly tart and the cobbler topping was sweet and buttery. I will definitely be making this again.