KENTUCKY BEER CHEESE
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...
Provided by germanyjess
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g
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Samuel Onuh
[email protected]This is a great recipe. It's easy to make and it's always a hit. I've even started making it for my family and friends.
Official Gee Boy
[email protected]I'm not a big fan of beer, but I love this recipe. The beer flavor is subtle and it doesn't overpower the other flavors.
Tini Tanagamo
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover beer.
alexander mejia
[email protected]I was pleasantly surprised by how easy this recipe was to make. It took me less than 30 minutes to make and it was a huge hit at my party.
Zia Gladden
[email protected]This recipe is a keeper. It's so easy to make and it's always a hit. I've even started making it for my family and friends.
nt Nur
[email protected]I love this recipe. It's so versatile. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Kawish Khan
[email protected]This is the best beer cheese recipe I've ever tried. It's so easy to make and it's always a hit at parties.
Blessing Gomwe
[email protected]I'm not a big fan of beer cheese, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Hephzibah Fasoranti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
bizuuu Bizuuu
[email protected]This was a hit at my party! Everyone loved it. I served it with pretzels, veggies, and crackers. It was the perfect appetizer.