KEN'S CHILI
Number Of Ingredients 10
Steps:
- Step 1 - place ribs in large pot with spices, broth and low sodium or substitute soy sauce. Boil for about two hours or until falls off bone. strain and reserve broth. break pork into pieces and put into broth.
- Step 2 - Saute peppers, onion, curry, chili, sugar, paparika until tender. Add first can of diced tomatoes during process aftter first half hour. Add second can and continued to simmer down liquid. Once tender put into pot along with rib meat and broth. continue to simmer down for two hours.
- Step 3 - saute ground pork in olive oil. Strain fat and add to pot
- Step 4 - soak beans overnight or for quick prep. cook for an hour as directed on bag. Then add roughly one bag worth to mixture adjusting based on amount of liquid
- Step 4 - serve with sour cream and further spice to taste
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Rifat Ahomed
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Gauge Sandoval
[email protected]I'm not sure what I did wrong, but this chili turned out terrible. It was watery and flavorless.
Moid Shykh
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Chenoa Huskey
[email protected]I wasn't a fan of this chili. The flavor was bland and the beef was tough.
Bablu Khan
[email protected]This chili was amazing! I made it for a party and everyone raved about it.
Pangolin Anapaacs
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Angry Ethan
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Preet Preet
[email protected]This chili was easy to make and so delicious! I used ground turkey instead of beef, and it was still very flavorful.
Grace Okon
[email protected]I followed the recipe exactly, and the chili turned out great. It was a little spicy for my taste, but I added some sour cream and it was perfect.
Jenaita Garraway
[email protected]This chili was a hit with my family! The flavors were bold and complex, and the beef was tender and juicy. I will definitely be making this again.