KENDRA'S APPLE PIE
Steps:
- Preheat oven to 425 degrees F.
- Place bottom crust in large deep-dish pie pan. Fill bottom crust with sliced apples. Combine ingredients in sauce mixture and pour evenly over apples. Combine ingredients for topping mixture. Put about 1/2 cup of the topping mixture on top of the apples and sauce mixture. Cover with top crust. Make several slits for steam. Bake for 45 minutes or until apples are tender and juices are bubbling. Remove from oven. Spread the rest of the topping mixture over the warm pie, being careful not to break the crust. Return to oven for 10 minutes or until topping is bubbly. Make sure you don't overcook, or the nuts could burn. Remove from oven and let cool completely before cutting.
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Nomonde Matsaba
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the pie.
Akosua Gladys
[email protected]I used a mix of Granny Smith and Honeycrisp apples for this pie and it was the perfect combination of tart and sweet.
Roy Anthony Tucker
[email protected]I added a teaspoon of cinnamon to the filling and it gave the pie a really nice flavor.
Ashanti Smith
[email protected]I made this apple pie in a cast iron skillet and it turned out perfectly. The crust was crispy and the filling was bubbling hot.
WeAre Family
[email protected]I'm allergic to gluten, so I made this apple pie with a gluten-free crust. It turned out just as delicious as the regular version.
Rabie Chtaibi
[email protected]This apple pie is a great way to get your kids involved in the kitchen. They can help you peel and slice the apples, and they'll love eating the finished product.
Gabar Israel
[email protected]I added a scoop of vanilla ice cream to my slice of apple pie and it was heavenly.
Kumarzee Timilsina
[email protected]This apple pie is the perfect way to use up all those extra apples you have lying around.
Samantha De La Rosa
[email protected]I made this apple pie for my husband's birthday and he loved it. He said it was the best apple pie he's ever had.
Mlungisi Dlamini
[email protected]This apple pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Abdimalik Muxyidiin
[email protected]I've tried many apple pie recipes, but this one is my favorite. The filling is so flavorful and the crust is perfectly flaky.
K KN
[email protected]This apple pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Matt Bogdanowicz
[email protected]I made this apple pie for a potluck and it was a huge hit. Everyone loved it!
Md Hujjatul
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious.
Charlie McCullough
[email protected]I'm not a big baker, but this apple pie was so easy to make. I'm definitely going to be making it again.
sk chaki
[email protected]This is the best apple pie I've ever had. The crust is so flaky and the filling is perfectly sweet and tart.
mohan badaila
[email protected]I've made this apple pie several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Indonesia Thapa
[email protected]This apple pie was a hit! The crust was flaky and the filling was sweet and gooey. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and inviting flavor.