KELLY'S WITCHES STEW
This was created 31 Oct 2005 in preparation for my 12 yr old and her friends spending a great spooky evening at my house. Something warm and filling, and somewhat good for them before treat bags were opened. Enjoy!
Provided by Dirana1
Categories Steak
Time 3h15m
Yield 15-20 serving(s)
Number Of Ingredients 19
Steps:
- Sauté onions and garlic in olive oil with a generous dash of sea salt until golden; remove from dish.
- In same pan, sear meat with small dash of sea salt and a pinch of pepper and a generous dash each of LHS and Worcestershire Sauce.
- In a very large stock pot, combine all ingredients and fill with water to 1 1/2 to 2 inches from top rim. Cover with lid.
- Cook over medium high heat, to boiling point. Reduce heat to low and simmer until carrots and potatoes are cooked thoroughly, stirring often, about two (2) hours. Skim as you see fit.
- Serve with rolls, crackers and butter.
- Since this is a Halloween dish, I serve this out of a cauldron with 'spooky' breads and butter.
- To make a hearty Fall Vegetable Stew, add three (3) cups of shredded cabbage to the dish.
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Jessy Solorzano
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Enga Robinson
[email protected]I love the addition of the pearl onions in this stew. They add a nice sweetness and depth of flavor.
Obaa Mary
[email protected]This stew is a great way to use up leftover beef. I usually make it with chuck roast, but you could also use stew meat or ground beef.
Bikram Tmg
[email protected]This stew is perfect for a cold winter night! The beef is fall-apart tender and the vegetables are cooked to perfection. I love serving it with mashed potatoes and crusty bread.
Bike Kumar
[email protected]I'm not a big fan of stews, but this one is an exception! The beef is so tender and the broth is so flavorful. I always make a big batch so I have leftovers for lunch the next day.
TH ABIR
[email protected]This is my go-to stew recipe! It's so easy to make and always turns out delicious. I love the combination of beef and vegetables.
Abam Clarckson
[email protected]I've made this stew several times and it's always a hit! My family loves the tender beef and flavorful broth.
Kade 97
[email protected]This stew is a winner! The beef is fall-apart tender and the broth is rich and flavorful. I served it with mashed potatoes and it was the perfect comfort food.
RAiSTAR Ansari
[email protected]I love this stew! It's so easy to make and always turns out great. I usually add a few extra vegetables, like carrots and celery.
Zara Haoladar
[email protected]This stew was delicious! I made it for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
klodian dauti
[email protected]I followed the recipe exactly and the stew turned out great! The beef was fork-tender and the vegetables were cooked perfectly. I served it with crusty bread and it was the perfect meal for a cold winter night.
Rahaf Babiker
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the vegetables were cooked perfectly. I would recommend using less chili powder next time.
GORE DON
[email protected]I'm not a big fan of stews, but this one changed my mind! The broth was rich and flavorful, and the beef was cooked to perfection. I especially loved the addition of the mushrooms and pearl onions.
Tyrone Best
[email protected]This stew was easy to make and so flavorful! I loved the combination of spices and the tender beef. I served it with mashed potatoes and it was the perfect comfort food for a cold night.
Dogar Adil
[email protected]This stew was a hit at my dinner party! Everyone raved about the complex flavors and the perfectly cooked beef. I will definitely be making this again, and I highly recommend it to anyone looking for a hearty and flavorful stew.
Andrew Wilson
[email protected]Absolutely delicious! I used chicken thighs instead of beef and added a bit more veggies. The broth was rich and flavorful, and the meat was fall-off-the-bone tender. My family loved it, and I'll definitely be making it again!