KELLY'S PUMPKIN PIE
Steps:
- Mix all dry ingredients together. Mix all wet ingredients together. Slowly beat in dry. Pour into pie shell (see Kelly's Pie Crust). Bake at 325 for roughly 40 minutes, until toothpick comes out relatively clean. Cool on rack and serve w/fresh whipped cream.
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Salma Khaled
[email protected]I've been making this pie for years and it's always a hit. It's the perfect balance of sweet and savory.
Tika Chaudhary
[email protected]This is the perfect pie for a fall gathering. It's warm and comforting, and everyone loves it.
Mohammed Sule
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out delicious.
Amahle Khumalo
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time.
Catrina Tetrault
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Anitha Elothando
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Khalfaoui chedi
[email protected]This recipe is a keeper! The pie was delicious and my friends and family loved it.
Derval Brown
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit with my family.
Javiad anjum Pansota
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this again.
Ysabella Pangit
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is perfectly spiced. I will definitely be making this again.
Jobaeid Hassan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Rezwan Bhuiyan
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
MD Rajon Mahmud
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The secret is in the homemade crust. It's so easy to make, and it makes all the difference.
Tolulope Olayemi
[email protected]This pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again next year.