Provided by KrissyW330
Number Of Ingredients 9
Steps:
- 1. In a large pot, heat oil to medium-low. Add garlic, onions and a pinch of salt, stirring until translucent, about 3 to 5 minutes. 2. Add squash, carrots, potato and stock, bring to boil, lower heat to a simmer and cook for 25 to 30 minutes or until vegetables can be easily pierced with a fork. Remove from heat and add the coconut milk. 3. Puree soup in a blender, working in batches so you don't overflow. Season with salt and pepper to taste. 4. Garnish with a sprig of thyme or chopped parsley and a drizzle of good quality extra virgin olive oil. Makes six 1-cup servings. Each serving: 219 cal, 13 g fat.
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Perry Bruins
[email protected]I made this soup last night and it was a huge hit with my family! The soup was creamy, flavorful, and the perfect comfort food for a cold night. I added a pinch of cayenne pepper for a little kick, and it turned out perfectly. Highly recommend!
Mcoy Arnold
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The soup is creamy, flavorful, and the perfect comfort food for a cold day. I will definitely be making this again and again.
Alisia Hayes
[email protected]I've made this soup several times now and it's always a hit. It's creamy, flavorful, and the perfect comfort food for a cold day. I usually add a bit of extra garlic and onion, and sometimes I'll even add a bit of bacon. It's always delicious.
Choko Brahmi
[email protected]This soup is so easy to make and it's always a hit with my family. It's creamy, flavorful, and the perfect comfort food for a cold day. I usually add a bit of extra garlic and onion, and sometimes I'll even add a bit of bacon. It's always delicious.
cynthia kapuya
[email protected]I'm not a big fan of butternut squash, but this soup was really good! It was creamy and flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
mdsourov wazid
[email protected]This soup is a great way to use up leftover butternut squash. It's easy to make and it's always a hit with my family. I usually add a bit of extra garlic and onion, and sometimes I'll even add a bit of bacon. It's always delicious.
Mosa Aftab
[email protected]I made this soup for my friends last weekend and they loved it! It was creamy, flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lilian Nakiwu
[email protected]I made this soup last night and it was a huge hit with my family! The soup was creamy, flavorful, and the perfect comfort food for a cold night. I added a pinch of cayenne pepper for a little kick, and it turned out perfectly. Highly recommend!
lili cruz
[email protected]Wow! This soup is incredible. I followed the recipe exactly and it turned out perfectly. The soup is creamy, flavorful, and the perfect comfort food for a cold day. I will definitely be making this again and again.
Tom Roberts
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's creamy, flavorful, and the perfect comfort food for a cold day. I usually add a bit of extra garlic and onion, and sometimes I'll even add a bit of bacon. It's always de
em_ Mahnoor
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the perfect comfort food for a cold day. I usually add a bit of extra garlic and onion, and sometimes I'll even add a bit of bacon. It's alw
He is King
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try and I was pleasantly surprised! The soup was creamy and flavorful, and the squash was cooked perfectly. I added a bit of salt and pepper to taste, and it was perfect. I'l
Asad Ali Solangi
[email protected]This soup was easy to make and turned out great! I followed the recipe exactly and it was perfect. The butternut squash was cooked perfectly and the soup was creamy and flavorful. I will definitely be making this again.
Elliott Frog
[email protected]Just made this soup and it's delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of nutmeg and it gave the soup a nice warm flavor. Thanks for sharing this recipe!
Eleonora Mendoza
[email protected]This butternut squash soup was a hit with my family! It was creamy, flavorful, and the perfect comfort food for a cold night. I added a pinch of cayenne pepper for a little kick, and it turned out perfectly. Highly recommend!