Steps:
- In a skillet carmelize chopped onions. Add garlic. Reduce heat and set aside. In the same skillet brown the lean ground beef and drain. In a large pot combine onion mixture and ground beef. Add green chiles, and green pepper. Cook on medium heat for 5 min. Add tomato sauce, diced whole tomatoes, chili powder, cumin, cayenne pepper, and brown sugar. Let simmer for 10 min. Add rinsed beans and simmer for 30 min. Top with a sprinkle of cheddar cheese and ENJOY!
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Sana Jamil
[email protected]Overall, this is a great chili recipe. It's easy to make and it's very flavorful. I'll definitely be making it again.
Rajesh Yadav
[email protected]This chili is really good, but it's a bit too spicy for me. I'll use less chili powder next time.
Dalia Elgendy
[email protected]I'm not sure if I did something wrong, but my chili came out really greasy. I think I might have used too much oil.
Philak Philak
[email protected]This chili is a bit too sweet for my taste. I'll reduce the amount of brown sugar next time.
Moya Moses
[email protected]I'm not a fan of the texture of butter beans in chili. I think I'll use a different bean next time.
Nick Croy
[email protected]This chili is just okay. It's not bad, but it's not great either.
M Garza
[email protected]I followed the recipe exactly, but my chili came out too watery. I think I might have added too much broth.
Tab Payne
[email protected]This chili is way too salty. I had to add a lot of water to make it edible.
Pluto Hollywood
[email protected]I'm not sure what went wrong, but my chili turned out bland. I think I might have used too much water.
Neno Neno g
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll just use less chili powder next time.
Rahmat Ulla
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food.
Onyisi Alex
[email protected]This chili is a great way to use up leftover vegetables.
Robert Dipley
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian chili. It's hearty and satisfying.
Kayden
[email protected]This chili is so easy to make, and it's packed with flavor. I'll definitely be making it again soon.
Shozy Baie
[email protected]I made this chili in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Royalty
[email protected]I love that this recipe uses butter beans. They add a unique flavor and texture to the chili.
Rama Dhamala
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
Dibya Rai
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and easy to make.
Mahi Ggg
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Shirley Jacob
[email protected]This chili is amazing! It's so flavorful and hearty, and the butter beans add a great texture. I'll definitely be making this again.