KELLOGG'S RICE KRISPIE TREATS
This classic, delicious snack has been making memories for kids and parents alike for generations.
Provided by star pooley
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- 4. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- 5. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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dada abbey
[email protected]These treats are a delicious and affordable snack. I love that I can make them with ingredients that I already have on hand.
ramzaan rustaq
[email protected]I'm not a big fan of marshmallows, but I love these treats. The rice krispies and butter balance out the sweetness of the marshmallows perfectly.
Christopher Allen
[email protected]These treats are a great way to satisfy my sweet tooth. They're not too heavy and they're always a hit with my friends.
Khan Umais
[email protected]I'm always looking for new and easy recipes to make with my kids. These treats are perfect because they're so simple and fun to make.
yossef Ragheb
[email protected]These treats are a great way to use up leftover rice krispies. I always have a bag of them in my pantry.
Hope Anor
[email protected]I love making these treats for parties and potlucks. They're always a hit and they're so easy to transport.
Brenda Shingange
[email protected]These treats are the perfect after-school snack for my kids. They're quick and easy to make, and they're always a crowd-pleaser.
Mbongeni Sibotshwa
[email protected]I've tried making these treats several times and I can never get them right. They always end up too sticky or too dry.
Seriki Naemot
[email protected]These treats are so easy to make and they're always a hit with my family and friends. I love that I can customize them with different toppings and flavors.
Shararti Doll
[email protected]I followed the recipe exactly and my treats turned out dry and crumbly. I don't know what I did wrong.
Reowiena Smit
[email protected]These treats are way too sweet for my taste. I couldn't even finish one.
Katalyna Escobedo
[email protected]I'm not a big fan of Rice Krispie Treats, but I have to admit that these are pretty good. They're not too sweet and the marshmallows give them a nice chewy texture.
maddex africa
[email protected]I made these treats for my kids' birthday party and they were a huge success. All the kids loved them.
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[email protected]These treats are so addictive! I can never stop eating them. They're the perfect sweet and salty snack.
Engr Zahoor
[email protected]I've been making these Rice Krispie Treats for years and they always turn out perfect. The recipe is simple and easy to follow, and the treats are always delicious.
Bashir Malik
[email protected]These Kellogg's Rice Krispie Treats are a classic for a reason! They're so easy to make and always a hit with kids and adults alike. I love that you can add different variations to them, like chocolate chips, peanut butter, or sprinkles.