KEFTEDAKIA - GREEK MEATBALLS
This recipe has been posted here for play in ZWT9 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them . They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats.
Provided by Baby Kato
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add the first seven ingredients together and mix well.
- Roll the mixture into small balls approximately the size of large walnuts.
- Roll the balls in flour and then deep fry them for 15 minutes.
- Serve and enjoy!
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Louis Mona
[email protected]I love that these keftedakia can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for a quick and easy meal.
Dr Harley
[email protected]These keftedakia are a great way to introduce kids to Greek cuisine. They're simple to make and full of flavor.
Jhuma Senchuri
[email protected]I made these keftedakia for a potluck, and they were a big hit! Everyone loved them, and I got so many requests for the recipe.
Kacie Burford
[email protected]These keftedakia were really easy to make, and they were a great weeknight dinner. I served them with a side of rice and vegetables.
Princess Jemah
[email protected]I found that the meatballs were a bit dry. I think I would add an extra egg to the mixture next time.
sibongile julia
[email protected]These keftedakia were a bit too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of chili powder.
Sameer Sam
[email protected]I'm a vegetarian, so I made these keftedakia with ground tempeh instead of lamb. They were still delicious! I served them with a side of tzatziki sauce, and they were a hit.
krishanrajput120 Krishan
[email protected]I made these keftedakia in my air fryer, and they turned out perfectly! They were crispy on the outside and tender on the inside. I highly recommend this cooking method.
Atikur Rhoman
[email protected]These keftedakia are a great way to use up leftover ground lamb. I also added some chopped spinach to the mixture, which gave them a nice pop of color and flavor.
kali ride
[email protected]I'm not usually a fan of meatballs, but these keftedakia were amazing! The combination of spices and herbs was perfect, and the meatballs were cooked to perfection. I'll definitely be making these again.
Melissa Owens
[email protected]I made these keftedakia for a party, and they were a huge hit! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Shrene Hardig
[email protected]These keftedakia were absolutely delicious! The flavors were perfectly balanced, and the meatballs were so tender and juicy. I'll definitely be making these again.