Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread.
Provided by littleturtle
Categories Stew
Time 35m
Yield 35 meatballs, 4 serving(s)
Number Of Ingredients 19
Steps:
- Use your hands to mix the meatball ingredients, and roll mixture into mini meatballs 3/4"-1" in diameter; set aside.
- In a skillet or tajine combine sauce ingredients and let mixture simmer, covered, over low heat for 5 minutes.
- Add meatballs, squash, and peas to the sauce and simmer, covered, over medium-low heat for 15 minutes.
- Pour the eggs in in a stream over everything.
- Cover and cook just long enough to cook the egg (about 3 minutes, depending on how well done you like your eggs).
- Serve warm over couscous, sprinkled with cumin or black pepper if desired.
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NAHID_ SARKAR
[email protected]This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite
Mary Matter
[email protected]I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n
Asimsipra Asimsipra
[email protected]This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite
Vincent Magee
[email protected]I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n
Isiah Perry
[email protected]This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite
ali jutt 1214
[email protected]I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n
Mama Dad
[email protected]This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite
Shimul das Shimul
[email protected]I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n
Asad khan
[email protected]This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite
yohannes gebrekidan
[email protected]I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n
Mohsin Madni
[email protected]This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite
Godwin Samsong
[email protected]I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n
John Amen
[email protected]This kefta tagine was a bit time-consuming to make, but it was well worth the effort! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a nice protein boost an
Muhammad ahmad Ahmad
[email protected]I made this kefta tagine for my family last night and it was a huge hit! Everyone loved the meatballs, which were so tender and flavorful. The tomato sauce was also very good, with a nice balance of sweetness and acidity. I would definitely recommend
Avery Logan
[email protected]This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite