KEFTA TAJINE (MOROCCAN SPICED MEATBALLS W/ EGGS IN TOMATO SAUCE)

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Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce) image

Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread.

Provided by littleturtle

Categories     Stew

Time 35m

Yield 35 meatballs, 4 serving(s)

Number Of Ingredients 19

1 lb ground lamb or 1 lb ground beef
1/2 onion, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sweet Hungarian paprika
2 sprigs fresh coriander, finely chopped
2 sprigs flat leaf parsley, finely chopped
2 tablespoons olive oil
1/2 onion, grated
1/2 teaspoon salt
1/2 teaspoon sweet Hungarian paprika
1/8 teaspoon ground ginger
1/4 teaspoon turmeric
1/2 teaspoon cayenne pepper
3 tablespoons tomato paste
1 cup lamb stock or 1 cup beef stock
2 cups squash or 2 cups potatoes, peeled & cut into large chunks
1/2 cup peas
3 eggs, beaten

Steps:

  • Use your hands to mix the meatball ingredients, and roll mixture into mini meatballs 3/4"-1" in diameter; set aside.
  • In a skillet or tajine combine sauce ingredients and let mixture simmer, covered, over low heat for 5 minutes.
  • Add meatballs, squash, and peas to the sauce and simmer, covered, over medium-low heat for 15 minutes.
  • Pour the eggs in in a stream over everything.
  • Cover and cook just long enough to cook the egg (about 3 minutes, depending on how well done you like your eggs).
  • Serve warm over couscous, sprinkled with cumin or black pepper if desired.

NAHID_ SARKAR
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This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite


Mary Matter
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I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n


Asimsipra Asimsipra
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This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite


Vincent Magee
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I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n


Isiah Perry
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This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite


ali jutt 1214
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I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n


Mama Dad
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This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite


Shimul das Shimul
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I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n


Asad khan
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This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite


yohannes gebrekidan
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I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n


Mohsin Madni
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This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite


Godwin Samsong
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I'm not a huge fan of Moroccan food, but I decided to give this kefta tagine a try and I'm so glad I did! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a n


John Amen
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This kefta tagine was a bit time-consuming to make, but it was well worth the effort! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I especially loved the addition of the eggs, which added a nice protein boost an


Muhammad ahmad Ahmad
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I made this kefta tagine for my family last night and it was a huge hit! Everyone loved the meatballs, which were so tender and flavorful. The tomato sauce was also very good, with a nice balance of sweetness and acidity. I would definitely recommend


Avery Logan
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This kefta tagine was absolutely delicious! The meatballs were so flavorful and juicy, and the tomato sauce was rich and tangy. I loved the addition of the eggs, which added a nice protein boost and made the dish even more satisfying. I will definite