KEFTA TAGINE (LAMB MEATBALL AND EGG TAGINE)
Steps:
- INSTRUCTIONS 1. Place lamb, 1 tbsp. cumin, 1 tbsp. paprika, and salt and pepper in a bowl, and mix until evenly combined. Form mixture into 12 balls, about 1 oz. each, and place on a plate; chill kefta until ready to use. 2. Heat butter and oil in a 6-qt. Dutch oven over medium-high heat. Add garlic and onion, and cook, stirring, until soft, about 5 minutes. Add remaining cumin and paprika, chile flakes, ginger, saffron, and bay leaf, and cook, stirring, until fragrant, about 2 minutes. Add tomatoes, and cook, stirring, until broken down and sauce is slightly reduced, about 10 minutes. Add kefta, and cook, covered, until cooked through, about 10 minutes. Crack eggs over the top, and arrange olives around eggs; cover, and continue cooking until whites are cooked and yolks are slightly runny, about 8 minutes. Uncover and sprinkle with parsley before serving.
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alam shah
[email protected]I can't wait to make this dish again. It's so delicious and easy to make.
Gbenga Oyede
[email protected]This is the best kefta tagine recipe I've ever tried. I highly recommend it.
my tab Vega
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaining.
Alona Ladeza
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Md.Rayhan Mia
[email protected]I've never had kefta tagine before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Lisa Sims
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Dina Kgabo
[email protected]I'm not a fan of lamb, but I loved this dish. The meatballs were so tender and flavorful.
Charles Davis
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish.
Mohammod Irfan
[email protected]I love the addition of the eggs. It gives the dish a unique and delicious flavor.
Silas Winking
[email protected]This dish is so versatile. I've made it with lamb, beef, and chicken, and it's always delicious.
Michael Branton
[email protected]I followed the recipe exactly, but my meatballs turned out tough. I'm not sure what I did wrong.
Masud Alam
[email protected]This recipe is a keeper! I'll definitely be making it again.
md shahin khan
[email protected]The meatballs were a bit dry, but the sauce was amazing.
Shakir Nizam
[email protected]I made this dish for a dinner party, and my guests raved about it. They couldn't believe how delicious it was.
Jean Eddy Baptichon
[email protected]This is one of my favorite Moroccan dishes. The combination of the meatballs and the eggs is simply divine.
nanu thapa
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Chishti Vlog
[email protected]This kefta tagine was a hit! The meatballs were tender and juicy, and the sauce was flavorful and aromatic. I served it with couscous, and it was a perfect meal.