KEEBLER CHERRY CRUNCH PIE
Make and share this Keebler Cherry Crunch Pie recipe from Food.com.
Provided by marisk
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Mix cornstarch and water to form paste.
- In a bowl, mix paste and pie filling, then spoon into prepared crust.
- Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
- Bake on baking sheet for 40 minutes.
- Cool for at least four hours before serving.
- Refrigerate leftovers.
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Zeina Ahmed
[email protected]This pie is a great way to use up leftover cherries.
Thabiso Gwala
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious!
Kishna gaming
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making it again.
Athini Mzamo
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures. It was still tasty, but it wasn't as flaky or crunchy as I expected.
Daniel Tingstveit
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
md.xakirul islam
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
MO SANCADE
[email protected]I'm not a big fan of cherry pie, but this one is amazing. The almond flavor really takes it to the next level.
Mani Ujawal
[email protected]This pie is a labor of love, but it's worth it. It's a showstopper that will impress your guests.
Stacy Staicy
[email protected]The crust is flaky and buttery, and the filling is bursting with cherry flavor.
Wali Khan
[email protected]This pie is the perfect balance of sweet and tart.
Zimkhitha Namba
[email protected]I love the combination of cherries and almonds in this pie.
Dustin Dixon
[email protected]This pie is a keeper! It's going to be my new go-to dessert.
Bisal Roy
[email protected]I used frozen cherries and it still turned out great! The pie was a big hit at my party.
CaseyPlayz
[email protected]The only thing I would change is to use fresh cherries instead of canned. I think that would make it even better.
Mahmood bhatti
[email protected]This pie was so easy to make, even for a novice baker like me. It turned out perfect and I will definitely be making it again.
Kate Ayebea Amoah
[email protected]A flaky crust, a sweet and tangy filling, and a crunchy topping. What's not to love?
Joseph Nauyoma
[email protected]I made this pie for my family and they loved it! The cherry filling is sweet and tart, and the crunch topping is the perfect finishing touch. It was a hit!
Khuthadzo Mphego
[email protected]This Keebler Cherry Crunch Pie is a real winner! It’s easy to make and tastes just like the ones I remember from my childhood.