KAY DEE'S RECIPE FOR POTATO LATKES
Simple to make, and they taste great!
Provided by Karen Dsouza
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
- Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 17.8 g, Cholesterol 46.5 mg, Fat 10.4 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 217.1 mg, Sugar 1.1 g
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Aniyah Scott
[email protected]I'm not a big fan of frying food, but these latkes are worth it. They're so crispy and delicious.
SHUHAIB MOHAMED
[email protected]These latkes are a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over after Thanksgiving and Christmas, so I'm glad I found this recipe.
Onur Demir
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make these latkes.
Siddhani Krishnapersadh
[email protected]These latkes are so easy to make and they're always a hit with my family and friends.
Pabitra Das
[email protected]I'm not sure what I did wrong, but my latkes turned out really greasy. I think I'll try a different recipe next time.
Jaehawk Lee
[email protected]I'm a professional chef and I can tell you that these latkes are the real deal. They're just like the ones I used to eat at my grandmother's house.
Racheal
[email protected]I followed the recipe exactly and my latkes turned out perfectly. They were crispy and delicious.
Christine Yeki
[email protected]These latkes were a bit bland. I think I'll add more salt and pepper next time.
Mitzi Farkas
[email protected]I had a hard time getting the latkes to brown. I think my pan wasn't hot enough.
Gerard Thompkins
[email protected]These latkes were a bit too oily for my taste. I think I'll try using less oil next time.
Faryadali Butt
[email protected]I'm not a big fan of potato latkes, but these were surprisingly good. I'll definitely make them again.
Sabtain Chaudhary
[email protected]These latkes are a delicious and easy way to use up leftover potatoes. I always have a few extra potatoes on hand, so I'm glad I found this recipe.
Eddie Anderson
[email protected]I made these latkes for Hanukkah and they were a huge success. Everyone loved them!
Raaw Roy
[email protected]These were the best potato latkes I've ever had. I love the addition of the onion and garlic.
Tefo Mosojane
[email protected]I've made these latkes a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kim Peters
[email protected]These potato latkes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.