KATY'S SCALLOPED CORN
This simple recipe came about by necessity. I needed a dish to take to a church supper, didn't have a car available, so I used things I always have on hand. The Big PLUS: This dish can be baked and 'held' awhile before serving!! Very moist and Delicious!!
Provided by KITKATY
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 or 9-inch casserole dish.
- In a small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil. Saute vegetables until tender. Remove vegetables from oil.
- In a medium-size mixing bowl, combine cream style corn, niblet corn, egg and cheese. Mix onion and celery mixture into the corn mixture. Spread into prepared casserole dish.
- Bake for 25 minutes. Remove casserole from oven and sprinkle cracker crumbs onto the top. Return casserole to oven and bake another 10 minutes. Serve hot or warm.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 30.8 g, Cholesterol 51.1 mg, Fat 14.3 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 5.6 g, Sodium 544.7 mg, Sugar 6.1 g
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Daison Bernard
[email protected]This recipe was a hit! The scalloped corn was creamy and delicious. I will definitely be making this again.
Adam Mclaughlin
[email protected]This was a great recipe! The scalloped corn was so easy to make and it turned out delicious. I will definitely be making this again.
Cesia Cabrera
[email protected]I loved this recipe! The scalloped corn was so creamy and cheesy. I will definitely be making this again.
XANDER 042 Official
[email protected]This was a great recipe! The scalloped corn was so easy to make and it turned out delicious. I will definitely be making this again.
Michael Mwalukasa
[email protected]This recipe was a hit! The scalloped corn was creamy and delicious. I will definitely be making this again.
Minahil Naveed
[email protected]I loved this recipe! The scalloped corn was so creamy and cheesy. I will definitely be making this again.
Sharif 360
[email protected]This was a great recipe! The scalloped corn was delicious and it was so easy to make. I will definitely be making this again soon.
Samad Ahmod20
[email protected]This recipe was easy to follow and the scalloped corn turned out great. It was creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again!
Krenar Bejdo
[email protected]This was a great recipe! The scalloped corn was creamy and cheesy, and the corn was still slightly crunchy. I served it with grilled chicken and it was a perfect meal.
Owen Taber
[email protected]I loved how cheesy and creamy this scalloped corn was. It was the perfect side dish for my roasted chicken. I will definitely be making this again.
Musakiriza Andrew
[email protected]This scalloped corn was easy to make and turned out delicious. I used canned corn and it was still really good. I would definitely make this again.
Sahmya Robertson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used fresh corn and it was so flavorful. I will definitely be making this again.
Ayasmin Aqter
[email protected]This scalloped corn was a hit at our family dinner! It was creamy, cheesy, and had just the right amount of sweetness. I used frozen corn and it turned out great. Will definitely be making this again!