KATO'S CORNBREAD
This is a wonderful...easy bread...and you can add to it easily...try adding crisp fried bacon, pepperoni, cheddar cheese or hot peppers...(do so in moderation) What makes this bread special...(you soak the cornmeal in the milk for 15 min. without stirring...to get rid of the grittiness)...makes a lovely mellow bread
Provided by Baby Kato
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix cornmeal and milk together and let sit at room temperature for 10- 15 min, to get rid of grittiness.
- Sift together: flour, sugar, baking powder and salt.
- Add to cornmeal mixture after sitting time has elapsed.
- Beat 1 egg and add to cornmeal mixture.
- Last pour oil or melted shortening into cornmeal mixture.
- Grease pan lightly and bake at 400 degrees for 25 minute.
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bishan budhathoki
[email protected]This cornbread is a great way to add some Southern flair to your next meal.
Ruby Cane-McCree
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Jihhad Jihad1205
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a keeper. It's going to be a regular in my kitchen.
Atsinafe Odubor
[email protected]This cornbread is so versatile. I've used it to make croutons, cornbread stuffing, and even cornbread pancakes.
Hidden Facts
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Uasama bacha
[email protected]This cornbread is the perfect side dish for chili. It's also great for breakfast with butter and honey.
T.A.G
[email protected]I've never made cornbread before, but this recipe made it so easy. I'm so glad I tried it.
Noob NAKIB
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Donnie Grissom
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears left over after making corn on the cob, and this is the perfect way to use them up.
Barack Mwanake
[email protected]I made this cornbread for a potluck, and it was a huge hit. Everyone loved it!
Milana Sorokina
[email protected]This cornbread is so easy to make. I'm not a very experienced baker, but I had no trouble following the recipe.
Khursheed Bibi
[email protected]I love that this recipe uses whole kernel corn. It gives the cornbread a great texture.
Siyabonga Thomo
[email protected]This is the best cornbread I've ever had. The texture is perfect, and the flavor is out of this world.
Ezeh Joy
[email protected]I've made this cornbread recipe several times now, and it always turns out perfect. It's a family favorite!
Nurul Absar
[email protected]This cornbread is amazing! It's so moist and flavorful, and the perfect side dish for any meal.