KATHY'S SHEPHERD'S PIE
Categories Beef Cheese Potato Bake St. Patrick's Day Casserole/Gratin
Yield 6
Number Of Ingredients 16
Steps:
- Slice potatoes in a food processor and boil in water 10-12 minutes or until tender but not sticky. Drain and set aside. Brown ground chuck in a frying pan on medium heat. When meat is browned, add onions and saute until tender. Reduce heat to warm. In a separate frying pan, melt margarine and stir in flour over medium heat until mixture has achieved a light brown color. Whisk in beef broth and Worcestershire sauce and heat 1-2 min, then whisk in sour cream. Add sauce mixture to meat mixture along with spices, salt and pepper, mixing thoroughly. Stir in peas gently. Preheat oven to 450 degrees. Pour meat mixture into 12" iron skillet, cover with a layer of potatoes. Sprinkle with 1/2 of cheese, then top with another layer of potatoes and cheese. Top with sliced green onions. Bake for 20 minutes or until cheese topping is browned.
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Amanda Frank
amandaf71@yahoo.comThis recipe is a waste of time and ingredients.
Qui White
qui-white@gmail.comI'm not sure what went wrong, but my shepherd's pie turned out really dry. I think I might have overcooked the lamb.
Zonlox Yt
yt_zonlox71@hotmail.comI'm really surprised by all the positive reviews for this recipe. I found it to be very bland and unflavorful.
Blue gacha
bgacha@hotmail.comThis is the worst shepherd's pie I've ever had.
Leland burnes
leland_b@aol.comI would not recommend this recipe to anyone.
Uriiah Thomas
t-u93@gmail.comI've tried this recipe several times and it's always a disaster. I don't know what I'm doing wrong.
Benjamin Kirwan
b_kirwan89@yahoo.comThis shepherd's pie was a major disappointment. The lamb was tough and the vegetables were mushy.
Faith Makubetsa
f-m10@yahoo.comI found the instructions for this recipe to be a bit confusing. I ended up having to make some changes in order to get it to turn out right.
Roman Roy
r.r@gmail.comThis shepherd's pie was a bit too salty for my taste, but overall it was a good recipe.
Mariam Alturkistani
mariam_a@yahoo.comShepherd's pie is one of my favorite comfort foods, and this recipe is one of the best I've tried. It's easy to make and always turns out delicious.
Jitendra Mishra
jitendra74@yahoo.comI'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb was cooked perfectly and the vegetables were flavorful.
Osselais Dorrelian
o_dorrelian@hotmail.comI tried this recipe for the first time last night and it was delicious! The lamb was so tender and the gravy was so flavorful. I will definitely be making this again.
Kisife Nyuyfone
k.n8@gmail.comI've been making this shepherd's pie for years and it never disappoints. It's the perfect comfort food for a cold winter night.
Nathan Hendrix
nathan12@gmail.comI love this recipe because it's so easy to make. I can have it on the table in under an hour.
Facebook Boy
f-b93@gmail.comThis is my go-to shepherd's pie recipe. It's always a crowd-pleaser.
ESB Gaming
g22@gmail.comI made this shepherd's pie for a potluck and it was a huge success! Everyone loved it. The flavors were perfect, and the presentation was beautiful.
Mian Naveed
n-mian@yahoo.comThis shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potatoes were creamy and fluffy, and the gravy was rich and delicious. I highly recommend this recipe.