KATHLEEN'S MEATBALLS
Using the finest pecorino romano (sheep's milk) cheese and a food processor for some of the prep set this simple meatball recipe apart.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine the milk, breadcrumbs, and 1/2 cup water; set aside until softened.
- In the bowl of a food processor, combine the onion and garlic. Process until very finely chopped; transfer to a large bowl along with the beef, eggs, breadcrumb mixture, parsley, and cheese. Using your hands, mix until well combined.
- Measure the meat mixture into 1/4-cup-sized balls. Transfer to a roasting pan, and bake for 15 minutes, turn, and bake for 15 more minutes. Remove, drain, and set aside.
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Sizwe Mooki
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. I think I might have overcooked them.
Yaman Khan
[email protected]These meatballs are a little bit spicy for my taste, but I still enjoyed them.
L Wilkins
[email protected]I've never been a big fan of meatballs, but these ones are amazing. I'll definitely be making them again.
Mat Reagan
[email protected]These meatballs are so easy to make, even a beginner cook can do it.
Pawan Kawar
[email protected]I love the way these meatballs smell when they're cooking. The whole house smells amazing.
Md Munna Islam
[email protected]These meatballs are a great way to get kids to eat their vegetables. I always add a lot of chopped carrots and celery to the mix.
Tisha YT
[email protected]I've made these meatballs with different kinds of ground meat, and they're always delicious. I've used ground turkey, ground chicken, and even ground lamb.
Jshdhd Hshshs
[email protected]These meatballs are a great freezer meal. I make a big batch and then freeze them for later.
sandra leimecke
[email protected]I love that these meatballs can be baked or fried. I usually bake them, but I've also fried them when I'm short on time.
shakedangi10
[email protected]These meatballs are a great way to use up leftover ground beef.
muzamil ansari
[email protected]I was a little hesitant to make these meatballs because I'm not a big fan of ground beef. But I'm so glad I did! They were so flavorful and juicy.
Sabina gautam
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even in a sandwich. They're always delicious.
emrul emon
[email protected]I love how easy these meatballs are to make. I can throw them together in no time.
Asif Sweets
[email protected]These are the best meatballs I've ever had! The combination of flavors is just perfect.
SharonC
[email protected]I've made these meatballs several times now, and they're always a winner. They're so easy to make, and they always turn out perfectly.
Samita Shrestha
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and everyone raved about them.