KATHIE'S PANCAKES (SWEETENED CONDENSED MILK)
My friend, Kathie Wallis, shared this recipe and says, "I usually have a can or two of sweetened, condensed milk, but I don't often use it. When it goes to expire, I search for a means to incorporate it in the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk... OMW! Light, spongy, good flavor,...
Provided by Karen Petree
Categories Pancakes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix the dry ingredients together in a large mixing bowl.
- 2. In a large measuring cup (or bowl), add the sweetened condensed milk plus water to equal 2½ cups. Mix well and add lemon juice; set aside for at least five minutes.
- 3. Add eggs and milk mixture into dry ingredients and stir until just blended (don't over-mix) batter is slightly lumpy.
- 4. Lightly fold 4 tbsp. unsalted butter into the batter.
- 5. Use more unsalted butter for frying at medium low temperature (start at 4 1/2 on electric stove and reduce to 4) to fry these. Flip when top surface is bubbled and edges are dry. (NOTE: I preheat my skillet on 3 1/2 and don't use butter, but a single shot of Pam just before the first cakes are poured).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iftikhar Rahi
[email protected]I've never made pancakes with sweetened condensed milk before, but I'm definitely going to try this recipe. It sounds delicious!
sheikh hamza tariq
[email protected]These pancakes are a great way to use up leftover sweetened condensed milk. I always have a can in my pantry, and it's nice to have a recipe that I can use it in.
Maya Budha
[email protected]I made these pancakes for my friends who are vegan, and they loved them! I used almond milk and egg replacer, and they turned out perfectly.
Eric Guajardo
[email protected]I'm not a huge fan of sweetened condensed milk, so I used regular milk instead. The pancakes were still delicious, but they didn't have the same caramelized flavor.
Victor Anderson
[email protected]I added a few blueberries to the batter, and they turned out great. The pancakes were fluffy and moist, and the blueberries burst in my mouth with every bite.
Shamsi Brothers
[email protected]These pancakes are a little bit thicker than I'm used to, but I really liked the texture. They were hearty and filling, and they kept me satisfied all morning long.
RX GAMING YT
[email protected]I love that these pancakes are made with simple ingredients that I always have on hand. They're a lifesaver on busy mornings when I need to get breakfast on the table fast.
James Bryant
[email protected]I've been making these pancakes for years, and they're always a crowd-pleaser. They're perfect for any occasion, from casual weekend breakfasts to holiday brunches.
Martha Ananias
[email protected]These pancakes are so easy to make, even my kids can help out. We love making them on the weekends for a special breakfast treat.
Joseph godinez
[email protected]I was skeptical about using sweetened condensed milk in pancakes, but I'm so glad I tried it. It gave them a delicious caramelized flavor that was out of this world.
kayly burelle
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and disappeared from the table in minutes. I'll definitely be making them again.