KASHMIRI HOT SAUCE
Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat. This recipe is from Gunpowder, an Indian restaurant in London.
Categories Bon Appétit Chile Pepper Tomato Spice Condiment/Spread
Yield 1 cup
Number Of Ingredients 10
Steps:
- Toast fennel seeds and mustard seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Finely grind in spice mill or with mortar and pestle. Transfer back to pan.
- Pulse tomato and chiles in a food processor until finely ground. Transfer to saucepan with ground spices and mix in vinegar, chili powder, salt, and sugar. Bring to a simmer over medium heat, stirring often; cook until chiles are soft and sauce is slightly thickened, 5-7 minutes. Let cool.
- Do Ahead:
- Hot sauce can be made 1 week ahead. Cover and chill.
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Matthew Paris John
[email protected]I would definitely recommend this sauce to others.
Shakirah Lubega
[email protected]This sauce is a bit pricey, but it's worth it.
Alinoor Abdullahi
[email protected]I'm glad I tried this sauce. It's a nice addition to my collection of hot sauces.
Arif Gazi
[email protected]Overall, I thought this sauce was pretty good. I'll definitely be making it again.
secondtrooper
[email protected]I wish the recipe had included more instructions on how to adjust the heat level of the sauce.
Adina Apostol
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
Glenn Roe
[email protected]I can't wait to experiment with different variations of this sauce. I'm sure I'll find new favorites.
Nusrat Sultana Aiterja
[email protected]This sauce is a must-try for any fan of spicy food.
Michelle Payne
[email protected]I was pleasantly surprised by how easy this sauce was to make. I had it ready in under 30 minutes.
SAMSUNG Kon
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
David T
[email protected]I love the smoky flavor of this sauce. It's unlike any other hot sauce I've tried.
Kwaku Poku
[email protected]This Kashmiri hot sauce is a game-changer! It's the perfect balance of heat and flavor, and it adds a delicious kick to any dish.