KASHMIRI GARAM MASALA RECIPE

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KASHMIRI GARAM MASALA Recipe image

Provided by lukusingh

Number Of Ingredients 16

Asafoetida 1/4 cup
Split black gram skinless (dhuli urad dal), powdered 1/4 cup
Dry ginger powder (soonth) 5 teaspoons
Red chilli powder 1/2 cup
Fennel seed (saunf) powder 5 teaspoons
Coriander powder 21/2 teaspoons
Black cardamom, powdered 1 teaspoon
Cinnamon powder 1 teaspoon
Cumin powder 1 tablespoon
Mace powder 1/2 teaspoon
Nutmeg powder 1/2 teaspoon
Clove powder 1 teaspoon
Caraway seeds (shahi jeera) 1 teaspoon
Carom seeds (ajwain) 1 teaspoon
Salt to taste
Oil 4 tablespoons

Steps:

  • Combine all the above masala powders in a bowl. Add salt, oil and water and knead into hard dough. Divide the dough into ten equal portions and shape them into flat round tikkis. Place these on a tray and sundry for two to three days. When completely dry store them in an airtight jar, crumble and use when required.

Tahseen sheikh
tsheikh@yahoo.com

I love this garam masala! It's so easy to make and it adds a delicious flavor to my dishes. I highly recommend it.


rems b
rb@yahoo.com

This is the best garam masala recipe I've tried. It's so flavorful and versatile. I've used it in everything from curries to soups to grilled meats.


Mehedi Hasan
hasan_m12@hotmail.com

I'm not much of a cook, but this garam masala recipe was easy to follow and turned out great! My family loved it.


Bishwo Bijaya Raj Lama
b_bishwo@hotmail.com

This garam masala is a staple in my kitchen. I love the smoky flavor it adds to my dishes. Highly recommend!


Daegan Mcdonald
m@gmail.com

I recently tried this garam masala recipe and it was fantastic! It added a delicious depth of flavor to my dishes. Will definitely be making it again.


Michael Ranger
ranger_michael@gmail.com

This is my go-to garam masala recipe. It's so easy to make and it tastes amazing. I love using it in curries, soups, and even as a rub for chicken.


Nesta Brown
b98@yahoo.com

I've been using this garam masala recipe for years and it never disappoints. It's the perfect blend of spices and adds amazing flavor to any dish.


Ahsan Hassnain
a.hassnain@hotmail.com

This recipe is a must-try for anyone who loves Indian food. The garam masala is easy to make and adds a delicious flavor to any dish.


shipon Mir
m.shipon27@aol.com

Just made this garam masala and it smells divine! Can't wait to try it out in my cooking.


Olga Dolmatova
olga87@hotmail.com

Wow! This Kashmiri garam masala is incredible! It's so flavorful and aromatic. I can't wait to use it in my next curry.


Apollonia Askew
apollonia_a46@hotmail.fr

This garam masala is a game-changer! It elevated my everyday dishes to a whole new level. Highly recommend trying it.


Adelina Catuna
catunaa@hotmail.com

Absolutely delightful! The garam masala added a perfect blend of warmth and flavor to the dish. The aroma while cooking was heavenly. Definitely a keeper recipe!