KASHI SALAD
Kashi can be found in any health food market. It is a grain blend and it is also used for a breakfast porridge. This recipe comes from a health food class I've been taking. It really is very good. Kashi has a nice chewy texture and this salad has a great flavor. Low fat and you don't need salt for this because the tamari is quite salty. I hope you will try it! The prep time is for chilling the Kashi (it must be COLD!).
Provided by Theresa P
Categories Grains
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook Kashi in the water (covered) until all the water is absorbed.
- Chill the Kashi overnight or for several hours until thoroughly chilled.
- Combine all the dressing ingredients and pour over the combined vegetables.
- Add the Kashi and and toss all together.
- Chill before serving.
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Gm Balouch
[email protected]This salad is a great way to use up leftover quinoa and farro. It's also a good way to get your kids to eat their vegetables.
Yuleidi Lucas
[email protected]I'm not a big fan of squash, but I loved this salad. The dressing really makes the dish.
Som Bk
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's a delicious and healthy meal.
stAtuS Lover
[email protected]I added some chopped bacon to this salad. It was a nice addition!
Pass
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Md akas Muslim
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Akosua. Egbel
[email protected]The dressing for this salad is light and flavorful. It's the perfect complement to the roasted butternut squash and goat cheese.
Nikita Dhami
[email protected]I love the combination of flavors and textures in this salad. The roasted butternut squash is sweet and tender, the goat cheese is tangy and creamy, and the quinoa and farro add a hearty bite.
AGYEMAN ALEX
[email protected]This salad is a great way to use up leftover roasted butternut squash. It's also a great make-ahead salad for busy weeknights.
Maynul islam taj
[email protected]Love this salad! It's so easy to make and it's always a hit at potlucks.
MD Lokman Hossin
[email protected]This is a great recipe! The salad is flavorful and satisfying. The roasted butternut squash is a nice touch, and the goat cheese adds a creamy richness. The dressing is light and tangy, and the almonds add a nice crunch. I highly recommend this salad
Sonja Smith
[email protected]This salad is delicious! The roasted butternut squash is sweet and tender, and the goat cheese adds a tangy creaminess. The quinoa and farro give it a hearty bite, and the dressing is light and flavorful. I will definitely be making this salad again!
Bella Reardon
[email protected]I love this salad! It's so flavorful and satisfying. The roasted butternut squash is a nice touch, and the goat cheese adds a creamy richness. The dressing is light and tangy, and the almonds add a nice crunch. I highly recommend this salad!
Albin Kocheryl
[email protected]This is a great salad for a potluck or picnic. It's easy to make ahead of time and travels well. The combination of flavors and textures is perfect, and the dressing is light and flavorful. I highly recommend this salad!
Jessica Naveed
[email protected]I was pleasantly surprised by this salad! It's packed with flavor and the roasted butternut squash is a nice touch. The dressing is light and tangy, and the goat cheese adds a creamy richness. Definitely a keeper!
Muhammad Jahanzaib
[email protected]This salad is a winner! The roasted butternut squash is sweet and tender, the goat cheese adds a tangy creaminess, and the farro and quinoa give it a hearty bite. The dressing is light and flavorful, and the almonds add a nice crunch. I highly recomm
MD OKIL MIA
[email protected]Easy to make and so delicious! I love the combination of roasted butternut squash, goat cheese, and quinoa. The salad is hearty and filling, and the dressing is light and flavorful. Will definitely be making this again!
dom ik
[email protected]Followed the recipe exactly and it turned out great! The salad was flavorful and packed with healthy ingredients. The dressing was the perfect balance of sweet and tangy. Definitely recommend!
Heather Hanen
[email protected]This Kashi salad is a fantastic blend of flavors and textures. The sweetness of the roasted butternut squash pairs perfectly with the tangy goat cheese and the crunch of the almonds. The quinoa and farro add a hearty base, and the dressing is light a