KASHA WITH VEGETABLES
Kasha boasts a wonderfully nutty flavor when toasted. You can buy it already toasted. If you buy the untoasted variety, toss it lightly in a dry skillet over medium heat until it colors. Hearty, but not too heavy, kasha is a staple of Northern Europe and Russia traditionally served as an accompaniment to meats, in pilafs or as the essential ingredient in many traditional Jewish dishes like kasha varnishkes. Exotic though it may sound, kasha is just basic buckwheat groats, used like a grain, but botanically just a cousin of true grains. Once only available through specialty grocers, you'll find kasha in many health food stores and supermarkets now as well. So, by all means, go nuts with kasha!
Provided by Rita1652
Categories Grains
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak the dried mushrooms (shiitake or porcini are very flavorful) in water until soft.
- Drain, saving the soaking water, and slice, discarding any tough portions.
- Add the groats to 3 cups boiling water (including the mushroom-soaking liquid), lower heat, and add the carrot, the onion and the mushrooms.
- Cover and simmer until water is absorbed.
- Add salt or natural soy sauce to taste.
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Anthony Rider
[email protected]I'm a big fan of kasha and I've tried many different recipes. This one is definitely one of my favorites! The vegetables were roasted to perfection and the kasha was fluffy and flavorful. I will definitely be making this again.
Ivett Ramirez
[email protected]This kasha dish was a great way to use up some leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I chopped them up and added them to the kasha. It turned out great! The vegetables were tender and flavorful, and
fasil nguse
[email protected]This dish was a bit too dry for my taste. I think it needed more liquid, such as broth or water. Otherwise, the flavors were good.
Ziphozonke Shabangu
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This kasha dish was a great way to do that! The vegetables were roasted to perfection and the kasha was fluffy and flavorful. I will definitely be maki
Ak Live official
[email protected]This recipe was a bit too bland for my taste. I think it needed more spices or herbs to really bring out the flavor of the vegetables and kasha.
MrBaTastic
[email protected]This dish was easy to make and the results were delicious! The kasha was cooked perfectly and the vegetables were tender and flavorful. I served it with a side of roasted chicken and it was a perfect meal.
Taurus Mitchell
[email protected]I'm always looking for new and exciting vegetarian recipes. This kasha dish was a great find! The vegetables were packed with flavor and the kasha was a nice change from rice or pasta. I will definitely be adding this recipe to my regular rotation.
Mother Mom
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time. Otherwise, the flavors were good.
AZHAR Boos
[email protected]I'm a big fan of kasha and I've tried many different recipes. This one is definitely one of my favorites! The vegetables were roasted to perfection and the kasha was fluffy and flavorful. I will definitely be making this again.
RicoTheMongolianSlave
[email protected]This kasha dish was a great way to use up some leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I chopped them up and added them to the kasha. It turned out great! The vegetables were tender and flavorful, and
Bella & The family
[email protected]This dish was a bit too dry for my taste. I think it needed more liquid, such as broth or water. Otherwise, the flavors were good.
Sandra Benavides
[email protected]I'm not a huge fan of kasha, but I thought I would give this recipe a try. I'm glad I did! The vegetables were roasted to perfection and the kasha was fluffy and flavorful. I will definitely be making this again.
Osman Hilowle
[email protected]This recipe was easy to follow and the dish turned out great! The kasha was cooked perfectly and the vegetables were still slightly crunchy. I served it with a side of sour cream and it was a perfect meal.
Sajjan Magar
[email protected]I had some trouble finding kasha at my local grocery store, but I'm glad I made the effort to find it. This dish was absolutely delicious! The kasha was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making this a
Nadine Els
[email protected]This dish was a bit too bland for my taste. I think it needed more spices or herbs to really bring out the flavor of the vegetables and kasha.
Frances Ozuna
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This kasha dish was a great find! The vegetables were packed with flavor and the kasha was a nice change from rice or pasta. I will definitely be adding this recipe to my regular r
Thlabollo Projects
[email protected]This is the best kasha recipe I've ever tried! The vegetables were cooked to perfection and the kasha was fluffy and flavorful. I will definitely be making this again and again.
Angel Ogu
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the unique flavor of the kasha and vegetables. I will definitely be making this again for future gatherings.
Wakapisi Chris
[email protected]I'm not usually a fan of kasha, but this recipe changed my mind. The vegetables added a lot of flavor and the kasha was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
OdK Emmanuel
[email protected]This kasha dish was a hit with my family! The vegetables were perfectly cooked and the kasha had a nutty flavor that really brought the dish together. I will definitely be making this again.