KASHA VEGETABLE CASSEROLE
Kasha, a popular grain in Russian cookery, consists of toasted hulled buckwheat groats. Look for kasha in the cereal, grain, or flour section of your supermarket. You may use regular buckwheat groats, but they lack the nuutty, full flavor of kasha.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan combine 1 1/3 cups broth or water and kasha. Bring to boiling; reduced heat. Cover and simmer till all of the liquid is absorbed, allowing 25 minutes for kasha (15 minutes if you use buckwheat groats.).
- Meanwhile, in a large skillet melt margarine or butter. Add broccoli, onion, squash or zucchini, and carrots. Cook, covered, over medium heat for 5-7 minutes, or till vegetables are crisp-tender. Add kasha, basil, salt, and pepper. Remove from heat.
- In a small mixing bowl stir together ricotta cheese and egg. Spoon half of the kasha mixture into a lightly greased 1 1/2 quart casserole. Spread ricotta cheese mixture evenly over layer in casserole. Spoon remaining kasha mixture over ricotta layer. Cover and bake in preheated 350F oven for 25-30 minutes, or till cheese is melted.
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Sabeek Sabeekrahuman
[email protected]I can't wait to try this recipe!
Falak tara Falak tara
[email protected]This is a classic dish that's always a crowd-pleaser.
Reowiena Smit
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
AbdulHakim Muhammed
[email protected]This is a great recipe for a potluck or a large gathering. It's easy to make and it always gets rave reviews.
Hollie Quinn
[email protected]I'm not a big fan of kasha, so I wasn't sure if I would like this casserole. But I was pleasantly surprised. It was actually really good!
Soyon Sarkar
[email protected]Overall, I thought this was an okay recipe. It wasn't anything special, but it wasn't bad either.
KIPTOO BRIAN
[email protected]I would have liked the casserole to be a bit cheesier.
Otgoo Mishka
[email protected]I thought the kasha was a bit too overpowering in this dish.
Mangoor Alam
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Syed Tauqeer Advocate
[email protected]This casserole is a great way to use up leftover vegetables.
Asad Candidates
[email protected]I'm always looking for new and exciting ways to cook kasha, and this recipe definitely fits the bill.
Ruwan Sameera
[email protected]This is one of my favorite recipes. I make it all the time.
Eloise Hook
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Mavericj Gbona
[email protected]This is a hearty and satisfying dish that's perfect for a cold winter night.
Joe Storms
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Teeboner Vaslpygewana
[email protected]I love the combination of flavors in this dish. The kasha, vegetables, and cheese all come together perfectly.
Tera Ghum
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shana Hubbard
[email protected]I'm not a huge fan of kasha, but this casserole was really good. The vegetables were tender and flavorful, and the kasha added a nice texture.
Zack
[email protected]This was a delicious and easy dish to make. I used a variety of vegetables, including broccoli, carrots, and zucchini. The kasha added a nice nutty flavor to the casserole.