KASHA VEGETABLE CASSEROLE
Kasha, a popular grain in Russian cookery, consists of toasted hulled buckwheat groats. Look for kasha in the cereal, grain, or flour section of your supermarket. You may use regular buckwheat groats, but they lack the nuutty, full flavor of kasha.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan combine 1 1/3 cups broth or water and kasha. Bring to boiling; reduced heat. Cover and simmer till all of the liquid is absorbed, allowing 25 minutes for kasha (15 minutes if you use buckwheat groats.).
- Meanwhile, in a large skillet melt margarine or butter. Add broccoli, onion, squash or zucchini, and carrots. Cook, covered, over medium heat for 5-7 minutes, or till vegetables are crisp-tender. Add kasha, basil, salt, and pepper. Remove from heat.
- In a small mixing bowl stir together ricotta cheese and egg. Spoon half of the kasha mixture into a lightly greased 1 1/2 quart casserole. Spread ricotta cheese mixture evenly over layer in casserole. Spoon remaining kasha mixture over ricotta layer. Cover and bake in preheated 350F oven for 25-30 minutes, or till cheese is melted.
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Sabeek Sabeekrahuman
s15@yahoo.comI can't wait to try this recipe!
Falak tara Falak tara
ftara86@aol.comThis is a classic dish that's always a crowd-pleaser.
Reowiena Smit
r-smit91@yahoo.comI've made this casserole several times and it's always a hit. My family loves it!
AbdulHakim Muhammed
abdulhakim.muhammed28@gmail.comThis is a great recipe for a potluck or a large gathering. It's easy to make and it always gets rave reviews.
Hollie Quinn
hollie_q51@aol.comI'm not a big fan of kasha, so I wasn't sure if I would like this casserole. But I was pleasantly surprised. It was actually really good!
Soyon Sarkar
soyon@yahoo.comOverall, I thought this was an okay recipe. It wasn't anything special, but it wasn't bad either.
KIPTOO BRIAN
bkiptoo63@hotmail.comI would have liked the casserole to be a bit cheesier.
Otgoo Mishka
mishka.o53@yahoo.comI thought the kasha was a bit too overpowering in this dish.
Mangoor Alam
alam@gmail.comI'm not sure what I did wrong, but my casserole turned out dry and bland.
Syed Tauqeer Advocate
syed-t@hotmail.frThis casserole is a great way to use up leftover vegetables.
Asad Candidates
a53@yahoo.comI'm always looking for new and exciting ways to cook kasha, and this recipe definitely fits the bill.
Ruwan Sameera
ruwan_sameera56@gmail.comThis is one of my favorite recipes. I make it all the time.
Eloise Hook
h42@gmail.comI made this casserole for a potluck and it was a huge hit. Everyone loved it!
Mavericj Gbona
m_gbona63@gmail.comThis is a hearty and satisfying dish that's perfect for a cold winter night.
Joe Storms
j-storms78@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Teeboner Vaslpygewana
t-vaslpygewana@gmail.comI love the combination of flavors in this dish. The kasha, vegetables, and cheese all come together perfectly.
Tera Ghum
t_g49@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shana Hubbard
s-h@gmail.comI'm not a huge fan of kasha, but this casserole was really good. The vegetables were tender and flavorful, and the kasha added a nice texture.
Zack
zack23@hotmail.co.ukThis was a delicious and easy dish to make. I used a variety of vegetables, including broccoli, carrots, and zucchini. The kasha added a nice nutty flavor to the casserole.