KASHA VARNISHKES
Steps:
- In a small bowl, mix the kasha with the beaten egg. Be sure all the grains are covered with egg. Place a medium non-stick frying pan on medium-high heat. Add the kasha to the pan and, using a wooden fork, flatten it out a bit, stirring and moving it about the pan until the egg dries and the grains have mostly separated. Set aside. Place a pot of salted water on to boil for the pasta bow ties. (Do not cook them yet.) In a 4-quart heavy stove-top covered casserole, heat the chicken fat or oil and saute the onions until clear. Add the chicken stock and bring to a boil. Add the salt and pepper and the reserved kasha. Stir a bit and cover. Cook over low heat, stirring now and then, until the kasha is tender, about 10 minutes. If it is not done to your taste, cook for a few more minutes. In the meantime, boil the pasta just until tender. Drain well and stir into the kasha. Serve hot.
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Pujaa Danuwar
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker and easier to make.
Olalere Sofiu
[email protected]I've made this recipe several times and it always turns out great! The kasha and varnishkes are always cooked perfectly and the sauce is always flavorful. I usually add a bit of extra garlic to the sauce, but that's just my personal preference.
Samuel Elezaj
[email protected]This recipe was easy to follow and the results were delicious! The kasha and varnishkes were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Laugh more Comedy
[email protected]I'm not sure what went wrong, but my kasha varnishkes turned out really mushy. I think I might have overcooked the kasha.
Subeer xasan
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more spices to the sauce.
Zanele Ncube
[email protected]This recipe was easy to follow and the results were delicious! The kasha and varnishkes were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Natalia Ford
[email protected]I'm not sure what went wrong, but my kasha varnishkes turned out really dry. I think I might have not added enough liquid to the pot.
Janice Mauricio
[email protected]This recipe was absolutely delicious! The kasha and varnishkes were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Larissa Mancias
[email protected]I thought this recipe was just okay. The kasha was a bit bland and the varnishkes were a bit too crispy. I think I would have liked it more if the sauce had been a bit more flavorful.
Gabi Bernardez
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker and easier to make.
Mason O'shea
[email protected]I'm not a big fan of kasha, but I really enjoyed this recipe. The varnishkes added a nice crispy texture and the sauce was flavorful and creamy. I would definitely make this again.
Mapunda Haruna
[email protected]I've made this recipe several times and it always turns out great! The kasha and varnishkes are always cooked perfectly and the sauce is always flavorful. I usually add a bit of extra garlic to the sauce, but that's just my personal preference.
Perfect
[email protected]This recipe was easy to follow and the results were delicious! The kasha and varnishkes were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Sadam Hussein
[email protected]I'm not sure what went wrong, but my kasha varnishkes turned out really mushy. I think I might have overcooked the kasha.
Emmanuel Moses
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more spices to the sauce.
Shadow_Wolf
[email protected]I made this recipe for my family and they all loved it! The kasha was cooked perfectly and the varnishkes were nice and crispy. The sauce was also very flavorful. I will definitely be making this again.
Nmesoma Mercy
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the kasha and varnishkes. The sauce was also a big hit. I will definitely be making this again.
Lisa Ryan
[email protected]I'm not usually a fan of kasha, but this recipe changed my mind. The varnishkes added a nice crispy texture, and the sauce was rich and flavorful. I'll definitely be making this again!
Max Drummer Dee
[email protected]This recipe was absolutely delicious! The kasha and varnishkes were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.