KASHA-STUFFED ROAST CHICKEN
Provided by Joan Nathan
Categories dinner, roasts, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Grease a roasting pan and set aside. In a skillet over medium heat, heat 2 tablespoons of chicken fat or oil, and sauté diced onion until golden. Remove from heat and set aside.
- In a small mixing bowl, beat egg lightly and stir in kasha. Mix well to coat all grains. Place a dry heavy skillet over high heat. When it is hot, add egg-coated kasha and stir with a wooden spoon to flatten it and break up any lumps. Continue to stir until egg has dried and kernels are browned and mostly separated. Add broth or water, and season with salt and pepper to taste. Bring to a boil. Add cooked onions, celery, mushrooms (if using), parsley and sage. Simmer, covered, stirring occasionally, until kasha is tender, about 15 minutes.
- Rub exterior of chicken with 1 tablespoon of remaining chicken fat or oil and garlic. Season with salt and pepper to taste. Stuff both cavities of chicken with kasha mixture. (Excess kasha may be baked in an ovenproof dish, during last 30 minutes of roasting time.)
- In bottom of roasting pan, combine potatoes, apples, carrots, parsnips and chopped onions. Add remaining 1 tablespoon chicken fat or oil, and rosemary, and toss well to coat. Gently place chicken on top of vegetables and bake until golden and cooked through, about 1 1/2 hours. To serve, carve chicken as desired and serve each portion with some of vegetables and apples.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 24 grams, Carbohydrate 58 grams, Fat 38 grams, Fiber 11 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 1455 milligrams, Sugar 14 grams, TransFat 0 grams
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Reabetswe Reaby
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the kasha stuffing was delicious. I will definitely be making this again for my family and friends.
Jalile Butt
[email protected]This dish was a delightful surprise! The chicken was moist and flavorful, and the kasha stuffing was perfectly cooked and seasoned. I will definitely be making this again.
red skys
[email protected]This recipe was a disaster! The chicken was undercooked and the kasha stuffing was mushy. I would not recommend this recipe to anyone.
Glitch_YT_
[email protected]The chicken was a little dry, but the kasha stuffing was delicious. I would recommend using a different recipe for the chicken next time.
Wahab Toheeb
[email protected]This dish was easy to make and the results were delicious! The chicken was cooked perfectly and the kasha stuffing was flavorful and moist. I will definitely be making this again.
djhridoy vai
[email protected]I'm not a fan of kasha, but I really enjoyed this dish. The chicken was so juicy and flavorful, and the stuffing was surprisingly good. I would definitely make this again.
Anait Ullah
[email protected]This recipe was a lot of work, but it was worth it! The chicken was incredibly juicy and the kasha stuffing was flavorful and moist. I would definitely make this again for a special occasion.
himel miya
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the kasha stuffing is perfectly cooked. I love that this dish is a complete meal in one pot.
ITZ BAGHI
[email protected]This dish was a disappointment. The chicken was dry and the kasha stuffing was mushy. I would not recommend this recipe.
Anjali Mangar
[email protected]The kasha stuffing was a little bland for my taste, but the chicken was cooked perfectly. I would recommend adding some more herbs or spices to the stuffing next time.
Yozan Ghale
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the kasha stuffing was delicious. I will definitely be making this again for my family and friends.
Uchizzyo Uche
[email protected]I'm not a huge fan of kasha, but I really enjoyed this dish. The chicken was so juicy and flavorful, and the stuffing was surprisingly good. I would definitely make this again.
Saili Maya
[email protected]The kasha stuffing was a little dry for my taste, but the chicken was cooked perfectly. I would recommend using a little more broth or butter in the stuffing next time.
saleesan Chandran
[email protected]This kasha stuffed roast chicken was a hit with my family! The chicken was moist and flavorful, and the kasha stuffing was perfectly cooked and seasoned. I will definitely be making this dish again.