KASHA AND BOW-TIE PILAF
Looking for a delicious side dish using Progresso® broth? Then check out this great pilaf made with kasha and pasta - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Cook onions, bell pepper and mushrooms in butter 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet to plate.
- In small bowl, stir kasha and egg, coating well. Cook kasha in same skillet over medium heat about 3 minutes, stirring constantly, until browned and dry.
- Return vegetables to skillet with kasha; stir in broth, salt and pepper. Heat to boiling; reduce heat to low. Cover and simmer 10 to 15 minutes or until broth is absorbed and kasha is tender.
- Meanwhile, cook and drain pasta as directed on package. Stir cooked pasta and parsley into kasha mixture.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
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Shakil Mia
[email protected]Meh.
Rafa Marin
[email protected]This recipe was easy to follow and the dish turned out great! I used a mix of vegetables that I had on hand, and it was still delicious. The kasha and bow-tie pasta cooked evenly, and the flavors blended well together. I would definitely make this di
omur mhamud
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. Overall, I was disappointed with this dish.
Aadi Tharu
[email protected]I loved the unique flavor of this dish! The kasha and bow-tie pasta were a great combination, and the vegetables added a nice crunch. I will definitely be making this again!
MrCheese Gh
[email protected]This dish was easy to make and turned out great! The kasha and bow-tie pasta cooked evenly, and the flavors blended well together. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sonya Bilsbury
[email protected]This recipe was a disaster! The kasha was undercooked and the bow-tie pasta was overcooked. The vegetables were also mushy and bland. I would not recommend this recipe to anyone.
ADHD Outdoors
[email protected]This dish was absolutely delicious! The kasha and bow-tie pasta were cooked perfectly, and the vegetables were tender and flavorful. I loved the nutty taste of the kasha and the chewy texture of the pasta. I will definitely be making this dish again
Angelina Nichols
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found the kasha to be a bit too chewy. Overall, I was disappointed with this dish.
Noman jutt Noman jutt
[email protected]I'm not a big fan of kasha, but I thought I'd give this recipe a try. I was pleasantly surprised! The kasha was cooked perfectly and had a nice nutty flavor. The bow-tie pasta was also cooked al dente, and the vegetables were crisp and flavorful. I w
Shahzad Ansari
[email protected]This dish was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious. The kasha and bow-tie pasta cooked evenly, and the flavors blended well together. I would recommend this recipe to anyone look
Mudassar
[email protected]This recipe was a delightful surprise! The combination of kasha and bow-tie pasta was unique and flavorful. I loved the nutty taste of the kasha and the chewy texture of the pasta. The vegetables added a nice crunch and sweetness to the dish. I will