KARTOFFELBRøD (DANISH POTATO BREAD)
Make and share this Kartoffelbrød (Danish Potato Bread) recipe from Food.com.
Provided by Elaniemay
Categories Yeast Breads
Time 1h50m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and boil until tender. Drain and reserve potato water. Mash potatoes.
- Cream butter and sugar until well blended. Beat in the eggs one at a time, beating well after each addition.
- Dissolve yeast in ½ cup of the potato water and add with the mashed potatoes to first mixture. Beat well. Add salt, milk and half of the flour. Beat until smooth. Add enough more flour, a little at a time, to make a stiff dough. Cover and let stand in a warm place until doubled in bulk.
- Place on a floured board and divide dough in half. Knead well. Shape into 2 loaves and put into greased bread pans (9×5×3). Cover with a towel and let rise for about 1 hour in a warm place until the loaves are nicely rounded.
- Bake 50 minutes in a preheated 375º oven. As soon as you take the pans out of the oven, brush the tops of the loaves with melted butter.
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Junaid Junaid khan
j92@gmail.comI made this bread for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like potato bread.
Jayalath pushpakumara Pushpakumara
pj48@hotmail.frThis bread was delicious! It was so easy to make and it turned out perfect.
mdrakibbabu33@gmail.com mdrakib
m_m@hotmail.frI loved the flavor of this bread, but it was a bit too soft for my taste. I think I would have preferred it if it had been baked for a few minutes longer.
Riaz Mahmud
m@aol.comThis bread was a bit dry. I think I should have added more milk or butter.
Drewcifer Dirt
d@yahoo.comI've made this bread several times now and it always turns out perfect. It's my go-to recipe for potato bread.
Ayesha Saleem
a_saleem@hotmail.comGreat recipe! I made this bread for a party and it was a huge hit. Everyone loved it.
Asiphumze Matsheku
amatsheku79@hotmail.comThis bread was a bit too dense for my taste. I think I would have preferred it if it had been made with all-purpose flour instead of potato flour.
Cierra Walls
w.c@aol.comI was skeptical about potato bread, but I was pleasantly surprised. It was so soft and fluffy, and the flavor was amazing. I'll definitely be making this again.
Danger Pattan
d_pattan@gmail.comEasy to make and turned out great! Thanks for sharing this recipe.
Khalid Balod
khalid-balod@yahoo.comThis potato bread was a hit! It had a lovely moist texture and a delicious flavor. I especially enjoyed the hint of caraway seeds. I will definitely be making this again.