KAREN'S SUGAR COOKIES
Yield 36
Number Of Ingredients 8
Steps:
- Cream butter, sugar and salt until light and fluffy, about 3 minutes with mixer set at medium speed (see Dough Preparation and Baking tutorial for more information on creaming times). Add yolk, beat well. Add whole egg, vanilla and optional almond extract and beat until well-incorporated. Add flour; beat at low speed just until flour is mixed in; do not overmix. Divide dough in halves or thirds and wrap in plastic wrap. Refrigerate until firm, at least one hour and up to 2 days. Preheat oven to 375 degrees. Dust work surface and rolling pin with flour. Roll dough to 1/4" thick, sprinkling with additional flour as needed to prevent sticking. Cut into desired shapes and place on parchment or silicone-lined pans. Bake in preheated oven until cookies appear dry on the surface and are light golden brown on the edges, about 10 minutes (very large cookies may take up to 12 or 13 minutes). Remove from cookie sheets to cooling racks and cool completely before decorating.
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NISHWA5461
[email protected]These cookies are the best sugar cookies I've ever had! They're so soft and chewy, and the frosting is the perfect complement. I will definitely be making these again and again.
Pedro Carlson
[email protected]Meh.
Bar Zach
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use different cookie cutters to make them fun for any holiday or occasion.
Virginia Waites
[email protected]I made these cookies for my kids' birthday party and they were a huge hit! The kids loved the fun shapes and the cookies tasted great. I'll definitely be making them again.
Janan Janan
[email protected]These cookies are delicious! I love the crispy edges and the chewy centers. They're the perfect treat for any occasion.
700KG Gaming
[email protected]Not a fan. The cookies were too sweet for my taste and the texture was a bit gritty.
maripac1
[email protected]I've been making these cookies for years and they're always a hit. The dough is so easy to work with and the cookies come out perfect every time. I love that I can make them ahead of time and freeze them.
Md Taijul
[email protected]These cookies are my go-to recipe for bake sales and potlucks. They're always a hit and they're so easy to make.
Alexis Williams
[email protected]These cookies were a disaster! I followed the recipe exactly, but they turned out flat and flavorless. I won't be making them again.
Shahin
[email protected]I love these cookies! They're so easy to make and they taste amazing. I always have a batch in my freezer for when I need a quick and easy treat.
Alicea Bacon
[email protected]These cookies are the best! I've been making them for years and they're always a crowd-pleaser. They're so soft and chewy, and the frosting is the perfect finishing touch.
Salmn Saleh
[email protected]Not bad! The cookies were a bit dry, but the flavor was good.
Mb Hasan
[email protected]These cookies were a hit at my holiday party! They were so easy to make and the flavor was delicious. I'll definitely be making them again next year.