KAREN'S BEST SPANAKOPITA
Categories Leafy Green Bake Vegetarian
Yield Makes 6-8 entree size or 12 appetizer size squares
Number Of Ingredients 9
Steps:
- Saute onion in oil over medium heat until translucent. Add the spinach until it wilts. Raise heat to high and boil off the water from the wilted spinach. After the water has evaporated, remove from heat. Add parsley. Crumble the feta and add to the mixture. Add eggs one at a time and mix with a spoon until incorporated. Add salt and pepper to taste. (May require less salt due to the saltiness of the feta). Set filling aside. Butter a 9 x13 pan and layer fillo sheets one at a time to cover the botton and sides, buttering between sheets with melted butter using a pastry brush. Layer 8 sheets on the bottom and up the sides. Pour filling into prepared pan. Layer 8 more fillo sheets on top, buttering with the melted butter between sheets. Trim any excess fillo dough leaving a slight overhang. Fold the overhang up over the filling and butter to help it adhere to the top. Bake at 350 for 50-60 mins until puffed and golden and filling is set. Cool 15- 20 minutes before serving.
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Afghani Girls
[email protected]This spanakopita recipe is a must-try! The filling is flavorful and the phyllo dough is crispy and flaky. I highly recommend it!
HUZAIFAH MONE
[email protected]I've made this spanakopita recipe several times now and it's always a hit! The filling is flavorful and the phyllo dough is crispy and flaky. I highly recommend it!
Imran Gill
[email protected]This spanakopita recipe is a game-changer! It's so easy to make and the results are amazing. The filling is flavorful and the phyllo dough is crispy and flaky. I highly recommend it!
Mariama Amidu
[email protected]This recipe was easy to follow and the spanakopita turned out great! I made it for a potluck and it was a big hit. The filling was flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
Wendee Sizemore
[email protected]I made this spanakopita for a party and it was a huge hit! Everyone loved it. The filling was delicious and the phyllo dough was perfectly crispy. I will definitely be making this again.
AI SAMRAT
[email protected]This spanakopita recipe is a keeper! It's easy to make and the results are amazing. The filling is flavorful and the phyllo dough is crispy and flaky. I highly recommend it!
Lillian Urmiah
[email protected]Loved this recipe! The spanakopita was so flavorful and the phyllo dough was perfectly crispy. I will definitely be making this again soon.
Kakuli AvRo
[email protected]This was my first time making spanakopita and it turned out great! The instructions were easy to follow and the spanakopita was delicious. I will definitely be making this again.
Awais Qamar
[email protected]Delicious! I've made this spanakopita twice now and it's always a hit. The filling is flavorful and the phyllo dough is crispy and flaky. Highly recommend!
Mamun Rasid
[email protected]This recipe was a hit! The spanakopita was flavorful and the phyllo dough was perfectly crispy. I highly recommend it!
Shane Hart
[email protected]My spanakopita turned out delicious! The flavors were perfect and the phyllo dough was crispy and flaky. I will definitely be making this again.
Rooda Gaabo
[email protected]This recipe was easy to follow and the spanakopita turned out great! The only thing I would change is to add a bit more salt to the filling.
Shamim Shamim
[email protected]The spanakopita was a success! The filling was flavorful and the phyllo dough was nice and crispy. I would definitely make this again.
anna quigley
[email protected]This was my first time making spanakopita, and it came out great! I followed the recipe closely, and the instructions were easy to understand. The dish turned out beautifully, and it was a big hit with my family. Thank you for sharing this recipe!
nyanpasu
[email protected]I'm a huge fan of spanakopita, and this recipe did not disappoint. The filling was rich and flavorful, and the phyllo dough was crispy and flaky. I especially loved the addition of dill, which gave the dish a nice fresh flavor. Highly recommend!
GoodPl WhiteEye
[email protected]This spanakopita recipe is a game-changer! It turned out so incredibly delicious, with every bite bursting with flavor. The combination of spinach, feta, and herbs was spot-on, and the phyllo dough was perfectly crispy and flaky. Will definitely be m