KANSAS CITY-STYLE RIBS
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 453 calories, Fat 18g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 452mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 31g protein.
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joseph dudek
[email protected]I was a little hesitant to make these ribs because I'm not a big fan of ribs, but I'm so glad I did! These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was the perfect combination of sweet and tangy. I will definitely be mak
Sriyani Malkanthi
[email protected]These ribs were easy to make and turned out great! The sauce was delicious and the meat was fall-off-the-bone tender. I will definitely be making these again.
TNZ control
[email protected]I made these ribs for a party and they were a hit! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Mun Jung
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was the perfect combination of sweet and tangy. I will definitely be making these again.
Md Salammod
[email protected]I was a little hesitant to make these ribs because I'm not a big fan of ribs, but I'm so glad I did! These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was the perfect combination of sweet and tangy. I will definitely be mak
jesus acosta
[email protected]These ribs were easy to make and turned out great! The sauce was delicious and the meat was fall-off-the-bone tender. I will definitely be making these again.
Nadin Alaa
[email protected]I made these ribs for a party and they were a hit! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Shanella Rose
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was the perfect combination of sweet and tangy. I will definitely be making these again.
Golden Johnny
[email protected]I was a little hesitant to make these ribs because I'm not a big fan of ribs, but I'm so glad I did! These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was the perfect combination of sweet and tangy. I will definitely be mak
Nalaka Sampath
[email protected]These ribs were easy to make and turned out great! The sauce was delicious and the meat was fall-off-the-bone tender. I will definitely be making these again.
Bashir Uddin
[email protected]I made these ribs for a party and they were a hit! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Mujahid Kazmi
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was the perfect combination of sweet and tangy. I will definitely be making these again and again.