KANSAS CITY STYLE PORK RIBS
Steps:
- 1. Combine brown sugar, salt and RawSpiceBar's Kansas BBQ Rub.
- 2. Massage spice rub and sugar mixture into ribs and let them sit in the fridge for at least 1 hour or preferably overnight.
- 3. To cook them on the grill, turn grill to 225F and place ribs meat-side down on indirect heat. Turn the ribs every half hour, basting with BBQ sauce every 20 minutes. Cook until the ribs are tender, about 3 to 4 hours.
- 4. If cooking them indoors, turn the oven to 350F. Place the ribs in a roasting pan with a rack. Slather the ribs with BBQ sauce and tent a piece of aluminum foil over them. Place ribs in the preheated oven, basting them with sauce every 30 minutes. Remove the foil for the last 30 minutes. It will take 2.5 to 3 hours for them to become fully cooked and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Forid Islam
[email protected]The ribs were a little spicy for my taste, but I still enjoyed them.
Euro001
[email protected]I've never made pork ribs before, but this recipe made it so easy. They turned out amazing!
Ravin Deonarine
[email protected]These ribs are so easy to make and they always come out perfect. I highly recommend this recipe.
Salmanshan Jutt1
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as I hoped.
Junior Lopez
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Akajioyi Nkechi
[email protected]These ribs are always a crowd-pleaser! I make them for every party I host.
ITZ BISHOW Gamer
[email protected]The ribs were a little tough, but the flavor was still there. I think I might have overcooked them.
Issa Antar
[email protected]I've tried other Kansas City style pork rib recipes, but this one is by far the best.
Andy sackey
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good! The sauce was especially tasty.
Sa Hon
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Shahzain Shaikh
[email protected]I've made these ribs several times now and they're always a hit! My friends and family love them.
MEMO GAMEING
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect!