KANSAS CITY STYLE PORK RIBS
These ribs are mouth watering delicious. Courtesy The Neelys
Provided by Bernice Mosteller
Categories Ribs
Time 4h15m
Number Of Ingredients 23
Steps:
- 1. DIRECTIONS FOR THE DRY RUB:
- 2. Remove the thin white membrane off of the bone - side of the ribs. Mix together the brown sugar, dry mustard, cayenne pepper, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- 3. If cooking on the grill, place the ribs meat side next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City BBQ sauce. Cook until the ribs are tender, about 3 to 4 hours.
- 4. If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City BBQ sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees, oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- 5. DIRECTIONS FOR THE SAUCE::
- 6. In a small saucepan on medium-high heat, heat the oil and add the onion, cooking until translucent. ADD the remaining ingredients in a large bowl and mix together. ADD to saucepan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs. YIELD::3 cups.
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Emny
[email protected]These ribs were amazing! I will definitely be making them again.
Modeline Mukandiwona
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Kelly Kevo
[email protected]These ribs were a little dry, but overall they were still good.
Joeh
[email protected]I've made this recipe several times and it's always a hit.
Arslan Saif
[email protected]These ribs were fall-off-the-bone tender and the sauce was finger-licking good.
Haider yousafzai
[email protected]I'm not a big fan of pork ribs, but these were actually really good.
Mahe Muhammad
[email protected]I followed the recipe exactly and the ribs were still undercooked.
Malik Ayyan
[email protected]These ribs were a bit too spicy for my taste.
Ikram Dib
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were delicious!
Brighton Tembo
[email protected]I would definitely recommend this recipe to anyone who loves pork ribs.
Sengero Deo
[email protected]These ribs were so tender and juicy, and the sauce was perfect.
Mulindwa Jackie
[email protected]I've made these ribs several times now and they always turn out great.
Mehtab Alam
[email protected]The ribs were a little tough, but the flavor was amazing.
Daniel Richway
[email protected]These ribs were so easy to make and they were a huge hit with my family.
Mfaheem Zahoor
[email protected]I followed the recipe exactly and the ribs turned out perfectly!
Alrm Khan
[email protected]The ribs were a bit dry, but the sauce was excellent.
lett scarl
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor.