KANSAS CITY PULLED PORK
This recipe was printed in a Williams Sonoma catalog and is based on the pulled pork served at Danny Edwards BLVD BBQ in Kansas City, Missouri.
Provided by KathyP53
Categories Pork
Time P1DT8h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- in bowl, combine brown sugar, salt, paprika, pepper, thyme, coriander, mustard powder, fennel and garlic powder.
- Score diamond pattern on fatty side of pork. Insert knife into pork to create 6 small pockets; insert 1 garlic clove in each.
- Rub pork all over with 8 tablespoons spice mixture; reserve rest. Wrap pork with plastic; refrigerate overnight.
- Preheat oven to 350 degrees. Remove plastic from pork; place fat side up, in oven-safe insert of slow cooker. Roast in oven for 45-60 minutes. Transfer insert to slow cooker base; add apple juice and water. Cover; cook on low, turning pork occasionally, 6-7 hours. Transfer pork to cutting board, reserving cooking liquid. Roughly chop meat with cleaver.
- Place meat in bowl, allow to stand 5-10 minutes. Strain off any additional cooking liquid and add it to reserved cooking liquid. Ladle 1/2 to 3/4 cup of reserved liquid back over meat. Stir in 1-2 tablespoons spice mixture. Serve with rolls and BBQ sauce of your choice.
Nutrition Facts : Calories 664.9, Fat 46.9, SaturatedFat 16, Cholesterol 161.2, Sodium 2489.4, Carbohydrate 20.8, Fiber 2.1, Sugar 15.2, Protein 39.2
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Jennifer Weber
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Konok Mohonto
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Shanta Bhandari
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge success.
Atusasiire Esther
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Mostafijur Rahman
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always cooked to perfection.
Luke Wood
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It's so delicious!
Jamia McCoy
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender.
Mateen Khan
[email protected]I love this recipe! The pork is always so tender and juicy.
Raza Butt
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Regan Mexico
[email protected]This is the best pulled pork recipe I've ever tried. It's so easy to make and the results are incredible.
Sajjanram Sajjan118
[email protected]I added a few extra ingredients to the sauce, like brown sugar and chili powder. It gave it a really nice flavor.
waqar Awan
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. It was still delicious!
Kayla Nelson
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge success.
Kunal Gupta
[email protected]The only thing I would change about this recipe is the cooking time. I found that the pork was a bit too dry after 8 hours in the slow cooker.
Levinho
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pulled pork, but I'm so glad I did. This is the best pulled pork I've ever had.
CARLOS JAVIER RUIZ LARIOS
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Tara Mia
[email protected]This pulled pork recipe is a keeper! It's so easy to make and the results are amazing. The pork is tender and juicy, and the sauce is perfectly balanced.