KANSAS CITY BURNT END SANDWICH
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill to medium.
- Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
- Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
- Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
- Serve the BBQ burnt ends on hamburger buns.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 66.1 g, Cholesterol 93.1 mg, Fat 33.6 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 12.8 g, Sodium 1857.6 mg, Sugar 35.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipali Hasan
[email protected]Overall, I thought this recipe was pretty good. The burnt ends were tender and flavorful, but the sauce was a bit too sweet for my taste.
Shackless K night
[email protected]These burnt ends were a bit too spicy for my taste. I think I would have preferred a milder sauce.
Simply Me
[email protected]These burnt ends were just what I was looking for. They were tender, juicy, and flavorful. I will definitely be making these again.
DAVID BARASA
[email protected]I'm not a huge fan of burnt ends, but I have to admit that these were pretty good. The meat was tender and the sauce was tasty.
Sonam Tamang
[email protected]This recipe is a bit time-consuming, but it's worth it. The burnt ends are so delicious and they're perfect for a special occasion.
Edninson Bonny
[email protected]I made these burnt ends for a party and they were a huge hit. Everyone loved them! The sauce was especially delicious.
pubg ustad
[email protected]These burnt ends were amazing! I cooked them in the smoker and they came out perfect. The meat was so tender and flavorful.
Lasma Emulova
[email protected]These burnt ends were a bit too fatty for my taste. I think I would have preferred a leaner cut of beef.
Ricardo Jarvis
[email protected]I've tried several burnt end recipes and this one is by far the best. The burnt ends are always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Honey Tunes
[email protected]These burnt ends are the best I've ever had! They're so tender and flavorful, and the sauce is to die for.
johny sorkar
[email protected]This recipe is a keeper! The burnt ends were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Danish Iqbal
[email protected]I followed the recipe exactly and the burnt ends came out dry and overcooked. I'm not sure what went wrong.
Asim asi Asim asi
[email protected]These burnt ends were just okay. They were a bit tough and the sauce was a little too sweet for my taste.
Evan Hale
[email protected]I've made this recipe several times now and it's always a winner. The burnt ends are always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Abdul razzaq
[email protected]These burnt ends were amazing! I cooked them in the oven and they came out perfect. The sauce was also delicious.
Mouxliasmeni patata
[email protected]This recipe was easy to follow and the burnt ends turned out great! I used a mix of beef chuck roast and brisket, and they were both melt-in-your-mouth tender.
User brand09
[email protected]Absolutely delicious! The burnt ends were so tender and flavorful. I served them on toasted buns with barbecue sauce and coleslaw, and they were a huge hit with my family.