KAMUT FLOUR BREAD
Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products. If you have gluten intolerance, and avoid wheat, you may be able to eat some forms Kamut. However, as it is a wheat species, it is unsuitable for those with coeliac disease.
Provided by Lostfairy
Categories Yeast Breads
Time 15m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for "whole wheat" and ordinary browning.
- Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.
Nutrition Facts : Calories 778.3, Fat 54.9, SaturatedFat 3.9, Sodium 1177.6, Carbohydrate 76.5, Fiber 1.9, Sugar 69.6, Protein 3.3
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jahangir Uddin
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I expected. It was a bit dry and crumbly.
Jeremiah Mwamba
[email protected]This bread is a bit dense for my taste, but it has a good flavor. I think it would be great for sandwiches or toast.
Francisca Amara
[email protected]I'm not a huge fan of Kamut flour, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread turned out great, and it had a nice mild flavor.
Op Alex123
[email protected]This bread is a game-changer! It's so easy to make and it tastes amazing. I love that it's made with whole wheat flour and Kamut flour, which makes it a healthier option than traditional white bread.
alvin David
[email protected]I've been looking for a healthy bread recipe that doesn't sacrifice taste, and this is it! This Kamut bread is delicious and nutritious, and it's perfect for sandwiches, toast, or just eating plain.
Haje Mamd
[email protected]This bread is a winner! It's easy to make, and it's absolutely delicious. I love the slightly nutty flavor of the Kamut flour.
kaka builder
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The bread turned out perfectly, and it was so delicious. I'll definitely be making this again.
W. K Ashiraf
[email protected]This bread is amazing! I've never had Kamut bread before, but I'm definitely a fan now. It's so flavorful and has a great texture.
Tanvir Hasan
[email protected]I've tried many Kamut flour bread recipes, but this one is by far the best. The bread is so soft and moist, and it has a beautiful golden crust.
Ohidul Ahamed
[email protected]This Kamut bread recipe is a must-try for anyone looking for a healthy and delicious loaf. The bread was light and fluffy, with a slightly nutty flavor. I was pleasantly surprised at how easy it was to make, and it turned out perfectly in my bread ma