KALE WITH TOMATO, GARLIC, AND THYME
Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini -- kale goes with everything!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cherry tomatoes, quartered, and fresh thyme leaves. Cook until tomatoes begin to break down, 2 minutes. Add kale and cook until heated through, 2 minutes. Season with salt and pepper. Drizzle with 2 teaspoons oil.
Nutrition Facts : Calories 125 g, Cholesterol 1 g, Fat 7 g, Fiber 3 g, Protein 5 g
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Younis Chandio
[email protected]This is the best kale recipe I've ever tried. It's so flavorful and easy to make.
Odewole Rofiat
[email protected]I accidentally added too much garlic, but it was still good!
Hilal Abbas
[email protected]I substituted arugula for kale, and it was delicious.
Hawi Abate Geleta
[email protected]This is a great recipe for a healthy and delicious side dish. I would definitely recommend it to others.
Laceymae Gouldwright
[email protected]I love kale and this recipe is a great way to prepare it. The tomatoes and garlic add a nice touch of sweetness and flavor.
Agha Whail
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Jim Perry
[email protected]I'm not a big fan of kale, but this dish was actually pretty good. The tomatoes and garlic helped to balance out the bitterness of the kale.
mohamad safeel
[email protected]This recipe is a great way to use up leftover kale. I usually have a bunch of kale that I don't know what to do with, and this dish is a great way to use it up.
James Baker
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Karungi Sylivia
[email protected]This is a great recipe for a healthy and delicious side dish. I would definitely recommend it to others.
Luke Walsh
[email protected]I love kale and this recipe is a great way to prepare it. The tomatoes and garlic add a nice touch of sweetness and flavor.
Eddie G
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Joshua Agazi
[email protected]I'm not a big fan of kale, but this dish was actually pretty good. The tomatoes and garlic helped to balance out the bitterness of the kale.
Sehar Rana
[email protected]This recipe is a great way to use up leftover kale. I had a bunch of kale that was starting to wilt, and this dish was a great way to use it up.
Tsion Zenabu
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The kale was tender and flavorful, and the tomatoes and garlic added a nice sweetness and depth of flavor.
Attia Akram
[email protected]Overall, this is a great recipe for a healthy and flavorful side dish. I would definitely recommend it to others.
Bilalahmadgee ahmad
[email protected]This kale dish was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper. I also would have liked the kale to be cooked a little longer.
januka paudel77
[email protected]I love how easy this recipe is to make. I always have kale on hand, and the other ingredients are pantry staples. It's a great way to get a healthy and delicious meal on the table in no time.
Mustafa Jamal
[email protected]This kale dish was a hit with my family! The flavors of the tomato, garlic, and thyme blended perfectly, and the kale was cooked to perfection. We'll definitely be making this again.