KALE WITH TOMATO, GARLIC, AND THYME
Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini -- kale goes with everything!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cherry tomatoes, quartered, and fresh thyme leaves. Cook until tomatoes begin to break down, 2 minutes. Add kale and cook until heated through, 2 minutes. Season with salt and pepper. Drizzle with 2 teaspoons oil.
Nutrition Facts : Calories 125 g, Cholesterol 1 g, Fat 7 g, Fiber 3 g, Protein 5 g
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Younis Chandio
younis.chandio23@hotmail.comThis is the best kale recipe I've ever tried. It's so flavorful and easy to make.
Odewole Rofiat
r.o@aol.comI accidentally added too much garlic, but it was still good!
Hilal Abbas
h-abbas@aol.comI substituted arugula for kale, and it was delicious.
Hawi Abate Geleta
h@hotmail.comThis is a great recipe for a healthy and delicious side dish. I would definitely recommend it to others.
Laceymae Gouldwright
gl@aol.comI love kale and this recipe is a great way to prepare it. The tomatoes and garlic add a nice touch of sweetness and flavor.
Agha Whail
agha98@yahoo.comThis dish was easy to make and very flavorful. I would definitely make it again.
Jim Perry
perryj@yahoo.comI'm not a big fan of kale, but this dish was actually pretty good. The tomatoes and garlic helped to balance out the bitterness of the kale.
mohamad safeel
m_safeel@hotmail.co.ukThis recipe is a great way to use up leftover kale. I usually have a bunch of kale that I don't know what to do with, and this dish is a great way to use it up.
James Baker
baker@gmail.comI've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Karungi Sylivia
ksylivia89@yahoo.comThis is a great recipe for a healthy and delicious side dish. I would definitely recommend it to others.
Luke Walsh
walsh74@gmail.comI love kale and this recipe is a great way to prepare it. The tomatoes and garlic add a nice touch of sweetness and flavor.
Eddie G
eg42@hotmail.comThis dish was easy to make and very flavorful. I would definitely make it again.
Joshua Agazi
j@yahoo.comI'm not a big fan of kale, but this dish was actually pretty good. The tomatoes and garlic helped to balance out the bitterness of the kale.
Sehar Rana
s_r84@hotmail.comThis recipe is a great way to use up leftover kale. I had a bunch of kale that was starting to wilt, and this dish was a great way to use it up.
Tsion Zenabu
t_z@aol.comI made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The kale was tender and flavorful, and the tomatoes and garlic added a nice sweetness and depth of flavor.
Attia Akram
attia.akram@yahoo.comOverall, this is a great recipe for a healthy and flavorful side dish. I would definitely recommend it to others.
Bilalahmadgee ahmad
a.b21@aol.comThis kale dish was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper. I also would have liked the kale to be cooked a little longer.
januka paudel77
p_j90@yahoo.comI love how easy this recipe is to make. I always have kale on hand, and the other ingredients are pantry staples. It's a great way to get a healthy and delicious meal on the table in no time.
Mustafa Jamal
mustafa-j@yahoo.comThis kale dish was a hit with my family! The flavors of the tomato, garlic, and thyme blended perfectly, and the kale was cooked to perfection. We'll definitely be making this again.