Categories Onion Side Sauté Quick & Easy Apple Curry Kale Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges.
- Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden. Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes.
- Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes.
- Season with salt.
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eyu lala
e-lala@gmail.comThe kale was a little tough, but the apples and onions were delicious.
jalal ziara
zj@gmail.comThis recipe was a bit bland for my taste. I think it could have used some more seasoning.
Muneer Dashti
muneerdashti66@yahoo.comI would definitely recommend this recipe to anyone looking for a new and exciting way to cook kale.
Ronilo Almacin
a.r3@hotmail.comThis recipe is a healthy and delicious way to get your daily dose of greens.
Mujhaid Hussain
mh73@gmail.comI'm not a big fan of kale, but this recipe changed my mind. It was so good!
Ivan Bagaga
ivan_b@hotmail.frThis was my first time cooking kale and I'm so glad I tried this recipe. It was delicious!
Jt Reynolds
reynoldsjt50@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Rayhan Sheikh
s74@hotmail.co.ukThe flavors in this dish were amazing! The kale was cooked perfectly and the apples and onions added a nice sweetness and crunch.
Rajesh Gadal
gadal-rajesh@hotmail.frThis was a great way to use up some kale that I had in the fridge. I added some crumbled bacon to the dish and it was even better!
Mun Jung
jung@gmail.comI made this for dinner last night and it was delicious! I used red onion instead of yellow and it added a nice pop of color. The kale was a little tough, but I think that was because I didn't cook it long enough.
Nichelle Byass
n-byass@gmail.comThis recipe was a hit! The kale was perfectly cooked and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.