Categories Onion Side Sauté Quick & Easy Apple Curry Kale Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges.
- Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden. Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes.
- Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes.
- Season with salt.
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eyu lala
[email protected]The kale was a little tough, but the apples and onions were delicious.
jalal ziara
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Muneer Dashti
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook kale.
Ronilo Almacin
[email protected]This recipe is a healthy and delicious way to get your daily dose of greens.
Mujhaid Hussain
[email protected]I'm not a big fan of kale, but this recipe changed my mind. It was so good!
Ivan Bagaga
[email protected]This was my first time cooking kale and I'm so glad I tried this recipe. It was delicious!
Jt Reynolds
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Rayhan Sheikh
[email protected]The flavors in this dish were amazing! The kale was cooked perfectly and the apples and onions added a nice sweetness and crunch.
Rajesh Gadal
[email protected]This was a great way to use up some kale that I had in the fridge. I added some crumbled bacon to the dish and it was even better!
Mun Jung
[email protected]I made this for dinner last night and it was delicious! I used red onion instead of yellow and it added a nice pop of color. The kale was a little tough, but I think that was because I didn't cook it long enough.
Nichelle Byass
[email protected]This recipe was a hit! The kale was perfectly cooked and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.