KALE WITH SAUTEED APPLE AND ONION

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Kale with Sauteed Apple and Onion image

Categories     Onion     Side     Sauté     Quick & Easy     Apple     Curry     Kale     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 6

1 Granny Smith apple
2 tablespoons olive oil
1 medium onion, cut into 1/4-inch wedges
1/4 teaspoon curry powder
1 lb kale, tough stems and ribs removed and leaves coarsely chopped
1/2 cup water

Steps:

  • Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges.
  • Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden. Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes.
  • Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes.
  • Season with salt.

eyu lala
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The kale was a little tough, but the apples and onions were delicious.


jalal ziara
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This recipe was a bit bland for my taste. I think it could have used some more seasoning.


Muneer Dashti
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I would definitely recommend this recipe to anyone looking for a new and exciting way to cook kale.


Ronilo Almacin
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This recipe is a healthy and delicious way to get your daily dose of greens.


Mujhaid Hussain
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I'm not a big fan of kale, but this recipe changed my mind. It was so good!


Ivan Bagaga
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This was my first time cooking kale and I'm so glad I tried this recipe. It was delicious!


Jt Reynolds
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Rayhan Sheikh
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The flavors in this dish were amazing! The kale was cooked perfectly and the apples and onions added a nice sweetness and crunch.


Rajesh Gadal
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This was a great way to use up some kale that I had in the fridge. I added some crumbled bacon to the dish and it was even better!


Mun Jung
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I made this for dinner last night and it was delicious! I used red onion instead of yellow and it added a nice pop of color. The kale was a little tough, but I think that was because I didn't cook it long enough.


Nichelle Byass
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This recipe was a hit! The kale was perfectly cooked and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.