KALE, WHITE BEAN, AND SWEET POTATO SOUP
For a vegetarian version of this soup, substitute Homemade Vegetable Stock for the chicken stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place beans in a large bowl, and cover with water. Let soak overnight, and drain.
- Cut a 7-inch square of cheesecloth. Place 1 rosemary sprig at one end, and roll, enclosing sprig; secure with kitchen twine. Place beans, wrapped rosemary, onion, and 6 cups water in a large saucepan. Bring to a boil over medium-high heat. Reduce heat to a simmer, and cook until beans are just tender, about 25 minutes. Drain beans in a colander. Discard onion and rosemary; set beans aside.
- Heat oven to 425 degrees. Wrap garlic in aluminum foil. Cook until soft, about 40 minutes. Remove garlic from oven, and allow to cool. Slice garlic in half crosswise, and squeeze, removing cloves; set cloves aside.
- Bring a large stockpot of salted water to a boil over high heat. Add tubetti, and cook until al dente, about 8 minutes. Transfer to a colander, drain, and set aside.
- Place a 6-quart low-sided saucepan over medium heat. Add olive oil; heat until oil is hot but not smoking. Add leeks, remaining sprig rosemary, and roasted garlic cloves. Cook until leeks become translucent. Add sweet potato; cook, stirring until the potato pieces just begin to soften, about 8 minutes.
- Add kale; cook until kale begins to wilt, about 4 minutes. Add stock; cook until potato pieces are tender, about 10 minutes. Add reserved beans, pasta, 1/2 teaspoon salt, and pepper. Cook until heated through, about 5 minutes. Divide among six plates; serve.
Nutrition Facts : Calories 472 g, Fat 4 g, Fiber 5 g, Protein 17 g, Sodium 726 g
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Kurstina Esparon
[email protected]Soup-er good!
Elhadi Bouguerra
[email protected]This soup is perfect for a cold winter day! It's warm, comforting, and filling. I highly recommend it.
Charity Mirembe
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint! It was flavorful, hearty, and easy to make.
Temika Griffin
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with kale, sweet potatoes, and white beans, all of which are very nutritious.
Malar Malar
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
zama hudz
[email protected]This soup was a bit bland. I think it needed more salt and pepper.
zmrt_tha_ kidd
[email protected]This soup is a keeper! It's hearty, healthy, and delicious. I've already made it twice and I'm sure I'll be making it again many times in the future.
Kayiira Alvin
[email protected]5 stars!
Pubg Wala
[email protected]This soup was so easy to make and it turned out so well! I'm definitely going to be making it again.
Princess nhor Ali
[email protected]I'm not a huge fan of kale, but this soup was surprisingly good! The sweet potatoes and white beans balanced out the bitterness of the kale.
SALISU ABDULLAHI
[email protected]This soup is a great way to use up leftover kale and sweet potatoes.
Zahid Nawaz
[email protected]Yum!
Imange Nompuku
[email protected]Overall, this was a great recipe. The soup was delicious and easy to make. I would definitely recommend it to others.
Safayat Shubo
[email protected]The soup was a bit too spicy for my taste, but I think that's because I added too much chili powder. Next time I'll use less.
Siteri Vatusaulaki
[email protected]This soup was flavorful and filling! I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
thunder red
[email protected]I made this soup for my family and they all loved it! It was easy to make and the ingredients were affordable and easy to find. I will definitely be making this soup again.
Mercy Mbae
[email protected]This soup was simply amazing! The flavors of the kale, white beans, and sweet potatoes blended perfectly to create a warm and comforting dish. I especially loved the addition of the spices, which gave the soup a nice depth of flavor.